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<title><![CDATA[EC21 Product Catalogs - character bag]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/character_bag--053299/1/character bag.html]]></link><item>
<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[Characters：
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 
1.Because th]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[AppearanceWhile or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[Character
Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier.
HLB value: 3-4
Application
It has emulsi]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://cortec.en.ec21.com/Calcium_Gluconate--4386572_8782320.html]]></link><description><![CDATA[Product Name; Calcium Gluconate 
Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. 
Characters; 
Occurs as white, crystalline granules or powder. It is anh]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat.
Specification: Food Grade
ITEMS SPECIFICATION
TASTE AND SM]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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