EC21 Product Catalogs - character

Xanthan Gum Wholesale Price

20240920

Character White to yellowish powder, soluble in hot and cold water, neutral in solution, dispersed in water, emulsified into a stable hydrophilic viscous colloid. Xanthan gum has high viscosity, high

Sodium Stearoyl Lactylate SSL

20240627

Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL

3-Chlorocinnamic Acid

20240523

Character: Mainly used as an intermediate in organic synthesis Storage: Shading, confined preservation, dry, ensure good ventilation or exhaust in the workshop APPLICATION of Phenylpropanoids First A

Citric Acid Anhydrous Food Grade.

20240520

Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 99.5-100.

Export Good Qulity Bread Improver

20221107

AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding

Zinc Gluconate Food /Pharm Grade

20170520

• Zinc Gluconate Molecular Formula: C12H22O14Zn Molecular Weight: 455.68 Anhydrous 491.71 Dihydrate CAS No.: 4468-02-4 Dihydrate Characters: white or nearly white, granular or crystalline powder

Distilled Monoglyceride GMS90 E471

20230918

Character: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier. HLB value is 3-4. Characteristics an

Inositol NF12

20121211

Character: White crystals or white crystalline powder, oderless, sweet taste Identification: Positive reaction Melting Point: 224-227 Chloride < 0.005% Sulfate < 0.006% Calcium negative Iron <0.0005%

Vital Wheat Gluten

20170821

characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat. Specification: Food Grade ITEMS SPECIFICATION TASTE AND SM

Calcium Gluconate

20170516

Product Name; Calcium Gluconate Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. Characters; Occurs as white, crystalline granules or powder. It is anh

Formic Acid 85% Cas 64-18-6

20221208

character of an aldehyde. It can form salt and ester; can react with amine to form amide and to form ester by addition reaction with unsaturated hydrocarbon addition. It can reduce the silver ammonia

Lutein Oleoresin

20170516

Character Orange yellow Oleoresin, which is insoluble in water, but is soluble in fats and fat solvents. The pure lutein is a prismatic yellow crystal, with a metallic luster. It is not stable for li

Sodium Benzoate Prill

20220308

CHARACTERS A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX TOTAL CHLORIDE 300 PPM MAX HE

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

character. Pectins have functional properties which are optimal for these applications..Glazes seal the surface and act at the same time as a flavour enhancer, colour and freshness preserver. For eff