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<title><![CDATA[EC21 Product Catalogs - cheese slice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cheese_slice--053299/1/cheese slice.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[cheese and yoghurt powder.Lactic Acid is widely used in preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of bu]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Prolink_MB_MM_Series--11920160_11920172.html]]></link><description><![CDATA[slice-ability, reduces slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture
Restructured Fish
Grilled Cheese
Improves the quality and text]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Cheese(cottage,curd, quark cheese, mozzarella)
&gt; Reduce the loss of whey proteins during draining process to increase the yield
&gt; Improve the cutting ability
&gt; Improve texture and no influence on fla]]></description><pubDate><![CDATA[20221125]]></pubDate></item>

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