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<title><![CDATA[EC21 Product Catalogs - cheese]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cheese--053299/1/cheese.html]]></link><item>
<title><![CDATA[Food Grade Gelatin 80-280 Bloom, Natural Food Additives for Cheese]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Food_Grade_Gelatin_80_280--10432996_10432997.html]]></link><description><![CDATA[Edible Gelain
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized ]]></description><pubDate><![CDATA[20220608]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[cheese, addition of lactic acid is preferred to fermentation. Also used in imitation dairy products such as cheese and yoghurt powder.Lactic Acid is widely used in preserving fruits like firmness of ]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[drinks, sports drinks, fruit juice and jelly to make the beverage flavor stronger and the texture better.
7. It is used for milk powder, fresh milk dried eating tablets, cheese, and frozen sweet.
]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Cheese The amount of GDL added in cheese making is
generally 0.25 to 0.3% by weight of milk, depending on the
cheese making process and the desired texture.
Carbonated drink In the preparation of
car]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Powder (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Lecithin_Powder_Food_Grade--11930091_11930097.html]]></link><description><![CDATA[It&apos;s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, ic]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Prolink_MB_MM_Series--11920160_11920172.html]]></link><description><![CDATA[Cheese
Improves the quality and texture
Enhances the thermostability (higher melting point)
If you want to buy transglutaminase, please contact us.
As a food additives company
, we can provide kinds ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Cheese(cottage,curd, quark cheese, mozzarella)
&gt; Reduce the loss of whey proteins during draining process to increase the yield
&gt; Improve the cutting ability
&gt; Improve texture and no influence on fla]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy_Lecithin_Brown_Liquid--4287833_4287874.html]]></link><description><![CDATA[Cheese, etc, but also used in animal feed, ink, leather, painting, rubber, textile, cosmetic, etc.
Specification
Products
Appearance
Acetone Insoluble (%)
Hexane
Insoluble (%)
Moisture (%)
Acid Value]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint &amp; coating, explosive, ink, fertilizer, cosmetic and so on.
Specification:
]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium a]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium_Chloride_for_Injection_Food--11747749_11747750.html]]></link><description><![CDATA[cheese coagulant. Calcium chloride can be added to alcoholic beverages and cool beverages.
Industrial use: multi-purpose desiccant, such as nitrogen, oxygen, hydrogen, hydrogen chloride, sulfur dioxi]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Unflavored Gelatin Specifications
ITEM
STANDARD
Appeara]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[cheese, fruits, and vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for consumption as it is non-toxic ]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[cheese. In industrial use, the gel strength 
of cow&apos;s milk formed by acidification with GDL is about 2 times that of fermented type. The 
dosage of 0.025% ~ 1.5% in cow&apos;s milk can make the product re]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_25kg--11906234_11906288.html]]></link><description><![CDATA[cheese, meat, and canned foods. It has also been used as a potential alternative to antibiotics in the treatment of various infections.
In addition to its antimicrobial properties, nisin has also bee]]></description><pubDate><![CDATA[20240226]]></pubDate></item>

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