<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - chew resistant]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/chew_resistant--053299/1/chew resistant.html]]></link><item>
<title><![CDATA[Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor]]></title><link><![CDATA[https://666888angel.en.ec21.com/Coolant_Flavor_Food_Grade_Coolant--12048205_12048265.html]]></link><description><![CDATA[resistant flavor and fragrance
Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers&apos; requir]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
<item>
<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[Resistance: Heating under 200℃ will not reduce the cooling effect, suitable to use in baking and other high temperature heating process.
3. Its cooling intensity can maintain 15-30 minutes, enrichi]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich mesh structure, increase the volume, especially to make the tas]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

</channel>
</rss>