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<title><![CDATA[EC21 Product Catalogs - chocolate can]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/chocolate_can--053299/1/chocolate can.html]]></link><item>
<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[chocolates, chewing gums.
Beverage Industry
It is extensively used in the beverage industry. Such as soft drinks, fruit juices, and flavored waters to provide a sweet taste.
Pharmaceuticals
As a swee]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[can be 3 g/kg. As an acidifier, it can be
added to vanilla extract,chocolate, banana and other sweet fruit
juice dew and jelly to increase the taste of the product.The
amount used is less than 0.3%.
]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[can provide a filling flavor for pastries and desserts, such as candy or chocolate, or be added to ice cream and custard. Or as a food melanin, caramel is used to color beverages such as cola, and it]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum.
3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pi]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Calcium_Carbonate--10464059_10522266.html]]></link><description><![CDATA[can provide the Ca element for human body directly, but also can be used to make calcium supplement agents.
In some foods(such as chewing gum, chocolate), calcium carbonate is used as enhancer. It ca]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Food Grade Trehalose Manufacturer Direct Sales Natural Sweetener Organic Trehalose]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Food_Grade_Trehalose_Manufacturer_Direct--11605162_11606618.html]]></link><description><![CDATA[and low insulin resistance.
Trehalose can be used unrestricted in a variety of foods, including beverages, chocolate and sugar, baked goods, frozen foods, breakfast cereals and dairy products.
]]></description><pubDate><![CDATA[20220721]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[chocolate products. Food grade paraffin wax is considered safe for consumption as it is non-toxic and does not get absorbed by the body.
Food Grade Paraffin Wax has characteristics of waterproofing, ]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[can improve the quality of canned 
minced meat. The maximum dosage is 0.3%.
Fourth, as an acidifier
GDL can be added to sweetened fruit jelly and jelly such as vanilla extract, chocolate,
banana etc.]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy_Lecithin_Brown_Liquid--4287833_4287874.html]]></link><description><![CDATA[can be used in Margarine, Chocolate, Baked foods, Confectionary, Milk power, Meat, Infant Formulas, Cheese, etc, but also used in animal feed, ink, leather, painting, rubber, textile, cosmetic, etc.
]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[Chocolate coat of ice cream and sugar
Beverage,syrup and other food
3. Toothpaste industry, replacement of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol oleate
Electronic ]]></description><pubDate><![CDATA[20230822]]></pubDate></item>

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