<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - chocolate cocoa]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/chocolate_cocoa--053299/1/chocolate cocoa.html]]></link><item>
<title><![CDATA[Food Grade Additives]]></title><link><![CDATA[https://noel123.en.ec21.com/Food_Grade_Additives--12057538_12058899.html]]></link><description><![CDATA[Chocolate Products, Desserts, Health FoodsIndustriesFood Industry, Beverage Industry, Baking Industry, Chocolate Manufacturing, Health Food IndustryMOQ500 kilogramsProduction Capacity500 tons per mon]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
<item>
<title><![CDATA[Cinnamamide]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamamide--11044488_11055202.html]]></link><description><![CDATA[cocoa and chocolate aroma strong flavor.
Storage: 
Store in an airtight container and in a cool, dry place. Storage areas must be kept away from oxidants.
Tags:
Carbonyl Compounds
More information:
h]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[Polyglycerol Polyricinoleate PGPR E476]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Polyglycerol_Polyricinoleate_PGPR_E476--11708296_11717751.html]]></link><description><![CDATA[chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.2. expedit the process of filling and mold forming for chocolate produ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable pH, and easy coloring.
Specifi]]></description><pubDate><![CDATA[20230626]]></pubDate></item>

</channel>
</rss>