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<title><![CDATA[EC21 Product Catalogs - coffee phyllo additive]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/coffee_phyllo_additive--053299/1/coffee phyllo additive.html]]></link><item>
<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11708296_11716933.html]]></link><description><![CDATA[Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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