EC21 Product Catalogs - colie

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

is found. Particle size 100 % through 60 mesh Limit of Protein (on its dried basis) Not more than 6% Bacteria ≤103 CFU/g Yeast and mold ≤102 CFU/g Escherichia coli Negative Salmonella Negative

Dry Yeast

20241012

Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli (ufc/g

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appearance White Powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75

Xanthan Gum

20160310

coli absent /25g absent /25g Salmonella absent /25g absent /25g Specification (Industrial Grade): AUXAN IND200 Viscosity (1% solution in 1% KCL) 1200 –1600cps 1200 –1600cps PH (1% solutio

Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder

20230930

with low dosage, no residual and strong stability. D iminish effect:prevent or treat the caused by Escherichia coli, Staphylococcus aureus, etc.It also strengthen immune system of the animals.

Ascorbic Acid FCC/USP/BP

20181221

(as methanol) ≤ 500 mg/kg Total plate count (cfu/g) ≤ 1000 Yeasts & molds (cfu/g) ≤ 100 Escherichia. Coli/g Absence Salmonella/ 25g Absence Staphylococcus aureus/ 25g Absence

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Non-GMO Fava Bean Protein 90% Powder

20230210

Coli Negative GMO Negative Applications: 1) Dairy Products, Healthy Drinks Functional Drinks Milk, Yogurt Ice Cream, Candy, Chocolate, Coffee Sport Drinks, Protein Drink Instant Drinks, Fruit Drinks

Propylene Glycol Alginate PGA

20190228

Coli/ 5g Negative Negative Conclusion:THE GOODS CONFORM TO THE STANDARD OF FCC-V/ E405/ FAC. Packaging: 20KG NET COMPOSTI PAPER- PLASTIC BAG OR CARTON Storage: Store in dry, cool, at room temperature

Soy Protein Isolate

20200525

dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg

Soy Protein Isolate (ISP)

20110402

Coli (MPN/100g) ≤30 Gel ≥1800 Application: high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. Packing: 20kg/bag, Paper-plastic bag with lining. Stor

Norfloxacin

20210927

coli, dysentery bacilli, Salmonella, proteus, Pseudomonas aeruginosa, and has good antibacterial effect on Gram-positive bacteria such as Staphylococcus and pneumococci. Our highlights of norfloxacin

Xanthan Gum

20121020

coli: absent /25g; Salmonella: absent /25g Regulatory Compliance: Meet FCCIV, E-415 Standard. Storage: sealed and stored in a cool and dry place. Storage Time: 24 monthes Package: Multiply paper bag,

D-sorbitol

20230829

Coli Absent in 1g Complied 13 Total bacteria cfu/g ≤ 100 Complied Conclusion: Qualified 3.Applications It is better to use it in candy production with tenacity and transparency instead of g

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Coliform Bacteria(CFU/g) ≤30 ＜10 Escherichia Coli ＜10 ＜10 Storage : p ls store the products below 10℃. Once opened,products must be used immediately or stored in freezer.

Pea Protein Isolate

20170821

Coliforms 30 MPN/100g Max. Yeasts 50 cfu/g Max. Molds 50 cfu/g Max. Salmonella Negative Escherichia Coli Negative Pathogenic Bacteria Negative Speciality: No-GMO, allergen-free No cholesterol,

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent in 25g E. Coli Absent in 1g Staphylococcus Aureus Absent in 1g