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<title><![CDATA[EC21 Product Catalogs - colorant additives]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/colorant_additives--053299/1/colorant additives.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[additive calcium sulfate (anhydrous)，product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and expor]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder]]></title><link><![CDATA[https://wholesaletrading.en.ec21.com/Chemical_Additives_Food_Grade_High--11961757_11961785.html]]></link><description><![CDATA[CAS No. 9004-32-4
Purity ≥99.5%
Other attributes
Place of Origin Hebei, China
Type Additive
Usage Food Additives
Classification Chemical Auxiliary Agent
Other Names Carboxymethylcellulose sodium
MF]]></description><pubDate><![CDATA[20240702]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Additions as food additives
Tofu GDL is usually added at a rate of 2.5 to 2.6 grams per
kilogram of soymilk in the production of tofu. It can be dissolved in a
small amount of water and added to soy ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[coloring agent with a wide range of applications in the food industry, and is an important member of food additives.According to the definition in the US Food and Chemical Code, caramel pigment is us]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[additives, cosmetics, and pharmaceuticals.
SPECIFICATIONS
Specifications of 3-Phenylpropionic acid
CAS Number :501-52-0
Product Name : Hydrocinnamic Acid
Synonyms: 3-phenyl Propanic Acid; 3-phenyl Pr]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens v]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives
are used to increase the viscosity without substantially changing its other properties and can be applie]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[additives, and more. In this article, we will introduce you to our top-quality products, highlight their features and advantages, discuss their applications and benefits, and emphasize the unique adv]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[color shade, so people can use it with no limitation.
Doing R&amp;D continuously, MSC succeed in localization of all natural food 
colors which was depended on import. In addition to this, it is exported]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Non Phosphate]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Non_Phosphate--5117620_9662228.html]]></link><description><![CDATA[PRODUCT:
Thaifood-B (Food Additive)
BENEFITS: 
1. Removing/bleaching
bad matters on fish fillets.
2. Improving color and appearance of
fish-fillet and other fish products 
3. Allowing Thaifood-M or T]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[Soy Lecithin
Soy Lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy Lecithin is a surface-active additive with emul]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Product Description 
Our food ingredients/additives/fragrances are below:
1.Monoglyceride,Lecithin, Sucrose fat.
2.Sodium Erythorbate ,Vc,TBHQ.
3.NATURAL COLORS:B-Carotine,caramel pigment, Carmine li]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[This product conforms to requirements of Standard GB1886.64.
Our company export food additives caramel color, food grade caramel color,which is excellent color, stable pH, and easy coloring.
]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Pork Gelatin 250 Bloom]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Pork_Gelatin_250_Bloom--10432996_10444489.html]]></link><description><![CDATA[Food Grade Gelatin
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recogn]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Rutile Grade Titanium Dioxide Powder CAS 13463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Rutile_Grade_Titanium_Dioxide_Powder--11395018_11396467.html]]></link><description><![CDATA[additives for solid lubricants, etc.
Use 4: As a food coloring agent, my country stipulates that it can be used in preserved fruit, the maximum use amount is: 10g/kg; in candy coating, the maximum us]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[color. Second, higher security, no residue in the human body, participating in metabolism after absorb by human body, which can be transformed into Vc partially. 
E315 Erythorbic Acid Application
E31]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Snack Foods Antioxidant  Rosemary Antioxidant for Seasoning  Rosemary Extract Preservative Wholesale]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Snack_Foods_Antioxidant_Rosemary_Antioxidant--11292915_11312181.html]]></link><description><![CDATA[Additive Criteria, E392;
Function Characteristic: Prevent fat, color or odor of food from oxidation
Application Scope: snack foods ( hot and spicy food), cured and fresh meats and varieties of foods
]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[additives business of Granray industries, known as the MCA ammoniated active carbon refinery process. This proven complex, system results in high quality product without the formation of waste salt, ]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Mono Propylene Glycol (MPG or PG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Mono_Propylene_Glycol_MPG_or--11881399_11881402.html]]></link><description><![CDATA[coloring and is not volatile and cheap after addition, so propylene glycol liquid is an ideal solvent for food coloring. The emulsifying and moisturizing properties of propylene glycol ingredients ha]]></description><pubDate><![CDATA[20231229]]></pubDate></item>

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