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<title><![CDATA[EC21 Product Catalogs - concentrating agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/concentrating_agent--053299/1/concentrating agent.html]]></link><item>
<title><![CDATA[Sodium Lactate 50 %]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_50--12024494_12025016.html]]></link><description><![CDATA[Jiaan Biotech is the only manufacturer in India for Sodium Lactate, a 50%//60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Po]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world&apos;s largest production scale and very widely u]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy ma]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Distilled_Monoglycerides_DMG--11881399_11881400.html]]></link><description><![CDATA[concentrate the monoglycerides from some diglycerides (and triglycerides). These are effective aerating agents and emulsifier gel products, used in baking industry for making cakes and other aerated ]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatment equipment. 
-Compared with the traditional process, our new production process has the advantages of]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[concentration in water. The pure compound is a colorless solid.Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colourless, odourless, and non-v]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Nisin 1kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_1kg--11906234_11906281.html]]></link><description><![CDATA[concentrations and has a long shelf life, making it an attractive option for food preservation.
Nisin has been used successfully in a variety of applications, including extending the shelf life of ch]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[Characteristic and efficacy of Gellan Gum
　
Characteristic特性
Efficacy功效
1
Very low dosage, form gel at 0.05-0.25% concentration
Gellan gum is a very effective gelling agent
2
Excellent Ther]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Anatase Grade Titanium Dioxide CAS NO.;3463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Anatase_Grade_Titanium_Dioxide_CAS--11395018_11396543.html]]></link><description><![CDATA[agent, my country stipulates that it can be used in preserved fruit, the maximum use amount is: 10g/kg; in candy coating, the maximum use amount is 2.0gkg.
Use 5: Used in paint, plastic, rubber and o]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field.ConfectioneryThe solid content of confectionery products, which is normal]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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