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<title><![CDATA[EC21 Product Catalogs - cooking powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cooking_powder--053299/1/cooking powder.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[powder into 1.5 liters – 3
liters of water according to your preference of the texture.
– Cook and stir until boil, add in sugar and keep stirring
until totally dissolve.
– Flavourings and colo]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[cooking. Acidification with Lactic Acid of lager beer improves the microbial stability as well as flavour.It is also used in processing of meal in sauces for canned fish, to improve the taste and fla]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[cooking.
Versatility
It is applicable in the food industry and pharmaceuticals, personal care products, and industrial applications.
KEY APPLICATIONS
Food Industry
It is used in baked foods including]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Folic Acid Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Folic_Acid_Price--12007527_12007552.html]]></link><description><![CDATA[cooking can reach 50~90%.
Product Usage:
Uses: Nutritional supplements. Used for modified milk powder, the addition amount is 0.3mg/100g
1. Food: used in dairy food, meat food, baked goods, flour foo]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Powder When making baking powder,
thereco]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[cooked processes, in brine or directly as powder ingredient. Its low applicative dosage makes Acearoma a functional and cost-effective solution with friendly labeling. It can replace other preservati]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[cooking. The use of a cutter partially eliminates these problems but gelatine is still used to achieve better water binding, to stabilize the emulsion and to obtain a homogeneous batch texture.
Gelat]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Agar - agar]]></title><link><![CDATA[https://kimjd.en.ec21.com/Agar_agar--180312_722134.html]]></link><description><![CDATA[Agar - agar 
Agar-agar is a non-digestible polysaccharide extracted from red algae such 
as Gelidium amansii growing in clean seawater area. Having been used as a material 
for home cooking since the]]></description><pubDate><![CDATA[20050125]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[cooking wine, vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Secondly, Food Grade Glycine can be used to produce Sweet, for ]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[powder.
Unflavored Gelatin Applications 
Unflavored Gelatin Probably best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom are used in a wide range of food and]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 30%   Rosemary Antioxidants for Bake   Rosemary Extract for Cooking]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_30_Rosemary_Antioxidants--11292914_11312178.html]]></link><description><![CDATA[cooking oleoresin rosemary in food
Plant Latin Name: Rosemarinus officinalis L.
Product Description: Carnosic Acid 
Specification: 30%
Appearance: Light yellow powder
CAS No.: 3650-09-7
Quality Stand]]></description><pubDate><![CDATA[20230920]]></pubDate></item>

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