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<title><![CDATA[EC21 Product Catalogs - cool gel]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cool_gel--053299/1/cool gel.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12053254_12053327.html]]></link><description><![CDATA[gel-strength, and suitable for pharmaceutical &amp; microbiological grade. Also, creating unique, cool, and crisp desserts with Rovin Agar&apos;s excellent binding ability, easily adapted to your requirements]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[gel, creating conditions for the gelling of the protein. After the cooked soy milk is
cooled, it creates conditions for mixing, filling, sealing and other processes. It is mixed with
endoglucononase ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Cake Gel Emulsifiers]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Cake_Gel_Emulsifiers--11940346_11940371.html]]></link><description><![CDATA[Description :
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&amp;Glyceryl monostearate(E471) &amp;Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[gel (low set), similar to agar-agar and K-carrageenan gels, is formed by heating to 60℃followed by cooling.
Curdlan SpecificationAppearance
White to off-white powder
Gel strength (g/cm2)
≥450-650]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[gel bag inside for moisture-proof. 
Fibre drum: Net weight of 25kg with a silica gel bag inside. 
Store in airtight, no-sunshine, cool and dry place.
Item
Specification
Result
Appearance
White to sli]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Vanillin_Isobutyrate_Product_Supplier--11892355_11894907.html]]></link><description><![CDATA[cool and
ventilated place. Avoid miscellaneousair
pollution
Use
limit FEMA(mg/kg) :
Baked
goods, sugar, frosting, dairy substitute, 15.0;
Cold
Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0;]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[cool drinks, it can improve juice yield, increase viscosity and inhibit vitamin C decomposition;
(4) For ice cream, it can improve the expansion capacity, increase the volume, enhance the emulsificat]]></description><pubDate><![CDATA[20220514]]></pubDate></item>

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