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<title><![CDATA[EC21 Product Catalogs - cool starch]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cool_starch--053299/1/cool starch.html]]></link><item>
<title><![CDATA[Wasabi Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Wasabi_Powder--11829681_11844557.html]]></link><description><![CDATA[starch,
citric acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1
0.005% 
3. Storage method: Store in a dry and cool
place and seal after opening. 
(Shelf life 24 months)
* A unit p]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Pasta Flour Improver OEM Factory Supply in Bulk High Quality Cheap Price]]></title><link><![CDATA[https://jingjing001.en.ec21.com/Pasta_Flour_Improver_OEM_Factory--11996592_11996918.html]]></link><description><![CDATA[Pasta Improver OEM Factory Supply in Bulk High Quality Cheap Price
Product name: 
Pasta Improver
Product quality feature:
Reduced stickiness
Reduced starch loss
Greater cooking tolerance
Improved fra]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
<item>
<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[CITREM E472c 
Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[starch.The product contains ascorbyl palmitate and vitamin E as antioxidants.
Solubility: Dispersible in cold water to form a milky emulsion with good long-term stability.
Potency of powder: (Calcula]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.
Spe]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[starch to be used in the feed of eel and turtle, or used as a protein resource to 
replace fish powder. 
4. Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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