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<title><![CDATA[EC21 Product Catalogs - corn 3]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/corn_3--053299/1/corn 3.html]]></link><item>
<title><![CDATA[Garlic Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Garlic_Powder--11829681_11844543.html]]></link><description><![CDATA[[ Features of the product ]
1. Product Features
: Add the unique taste and aroma of garlic to dishes. 
2. Raw materials and ingredients: 70% garlic
(made in China), 30% corn starch (imported) 
3. Sto]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[Monosodium Glutamate
, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[3.
Applications:
SLA, the primitive form of SSL, is a waxy solid that is difficult to disperse in bread doughs and cake batters. As for SSL, it is a brittle solid that is readily soluble in water. Al]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[corn starch, tapioca roots, and sugarcane.
2. Textile processing: Polymeric Grade Lactic Acid is used in the textile industry as a dye fixative, as well as a softening agent.
3. Food and beverage: Po]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[STIMULEX]]></title><link><![CDATA[https://hanpoong1975.en.ec21.com/STIMULEX--7536615_7539951.html]]></link><description><![CDATA[STIMULEX
Composition (Each kg contains)
Dried stabilized rumen extract : 20g
Lactose : 150g
Corn starch : 240g
Disodium phosphate : 70g
Glucose : 85g
DL-Methionine : 30g
Cobalt sulfate : 5g
Dried yea]]></description><pubDate><![CDATA[20130204]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[39;s most widely produced microbial polysaccharide, 
the main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Jianshi Brand Baking Powder 500g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Jianshi_Brand_Baking_Powder_500g--10464065_10481886.html]]></link><description><![CDATA[Brand: Jianshi 
Our baking powder is high quality aluminium single action baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods such]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nutritional Foods
Dietary Foods
Sports Foods
Natural Food Ingredients
]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[overview
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher t]]></description><pubDate><![CDATA[20230222]]></pubDate></item>

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