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<title><![CDATA[EC21 Product Catalogs - corn cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/corn_cake--053299/1/corn cake.html]]></link><item>
<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[cake batters. As for SSL, it is a brittle solid that is readily soluble in water. Also, it can be converted to a fine powder. The powder form can be conveniently added to the mixing bowl along with o]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 50g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_50g--10464064_10464134.html]]></link><description><![CDATA[corn starch, etc. It is widely used in wheat flour foods’ fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc. It has strong continuous foaming ability, a]]></description><pubDate><![CDATA[20230626]]></pubDate></item>

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