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<title><![CDATA[EC21 Product Catalogs - corn gluten]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/corn_gluten--053299/1/corn gluten.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.1
The linear-shaped chemical structure of ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Gluten
Less than 5ppm
Elisa
Soy
Less than 2.5ppm
Elisa
Test Items
Specifications
Test Methods
Total Plate Count
Less than 10000 CFU/g
GB 4789.2-2010
Salmonella(In 25g)
Negative
ND
Yeasts
Less than 10]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose--11778077_11778078.html]]></link><description><![CDATA[gluten-free, and containsno harmful additives, artificial chemicals, or genetically modified ingredients.
Allulose is a versatile sweetener from non-GMO corn that is ideal for cooking and baking.
]]></description><pubDate><![CDATA[20230428]]></pubDate></item>

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