<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - corn product]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/corn_product--053299/1/corn product.html]]></link><item>
<title><![CDATA[Garlic Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Garlic_Powder--11829681_11844543.html]]></link><description><![CDATA[[ Features of the product ]
1. Product Features
: Add the unique taste and aroma of garlic to dishes. 
2. Raw materials and ingredients: 70% garlic
(made in China), 30% corn starch (imported) 
3. Sto]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
<item>
<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[Monosodium Glutamate
, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Maltose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltose_Syrup--11947427_11947464.html]]></link><description><![CDATA[Maltose Syrup is a liquid syrup made from corn
starch through the processes of liquefaction,
saccharification, refinement, evaporation and
concentration.
Maltose syrup has lower moisture absorption
a]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[Maltodextrin, (also known as water-soluble dextrin or
enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of
polysaccharide classified by DE from 5 to 20.The higher the DE val]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[corn flour, rye flour, whole grains) to make high quality bread using no-time or straight dough systems.
Usage:
(1) It can be directly mixed well with flour for use. 
(2) Put this product into warm w]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[production: PLA is a biodegradable plastic derived from renewable resources, such as corn starch, tapioca roots, and sugarcane.
2. Textile processing: Polymeric Grade Lactic Acid is used in the texti]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Food Grade,Oil Drilling Grade, Pharmaceutical]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Jianshi Brand Baking Powder with Aluminum Potassium Alum]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Jianshi_Brand_Baking_Powder_with--10464065_10481880.html]]></link><description><![CDATA[Brand: Jianshi 
Our baking powder is high quality aluminium single acting baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods such]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
<item>
<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be use]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Products, Healthy Drinks
Functional Drinks
Milk, Yogurt
Ice Cream, Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, ]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[overview
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher t]]></description><pubDate><![CDATA[20230222]]></pubDate></item>

</channel>
</rss>