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<title><![CDATA[EC21 Product Catalogs - corn starch starch]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/corn_starch_starch--053299/1/corn starch starch.html]]></link><item>
<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE val]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Garlic Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Garlic_Powder--11829681_11844543.html]]></link><description><![CDATA[[ Features of the product ]
1. Product Features
: Add the unique taste and aroma of garlic to dishes. 
2. Raw materials and ingredients: 70% garlic
(made in China), 30% corn starch (imported) 
3. Sto]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Health Food - 365 Vegetable Water]]></title><link><![CDATA[https://ansimsu.en.ec21.com/Health_Food_365_Vegetable_Water--11964442_11964443.html]]></link><description><![CDATA[of corn starch decompose
90% or more within 30 days on average when buried underground. You can enjoy our eco-friendly vegetable tea without worrying about environmental pollution and microplastic
]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://joyce123if.en.ec21.com/Xanthan_Gum--11974238_12021138.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cu]]></description><pubDate><![CDATA[20241029]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[Monosodium Glutamate
, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/High_Quality_Best_Price_Industrial--11974180_11974188.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cl]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
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<title><![CDATA[Maltose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltose_Syrup--11947427_11947464.html]]></link><description><![CDATA[Maltose Syrup is a liquid syrup made from corn
starch through the processes of liquefaction,
saccharification, refinement, evaporation and
concentration.
Maltose syrup has lower moisture absorption
a]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[starch to delay the onset of staling.1
The linear-shaped chemical structure of SSL gives it te capacity to access gelatinized amylose inner helix.Its lipophilic moiety binds to the interior of the he]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic_Gum--9851062_9851163.html]]></link><description><![CDATA[Gum Arabic Brief Description
Gum Arabic Powder 
standard of E414 
apperance Off-white to Yellowish Granular or Powder 
packing 25KG/ BAG
shelf life: 2 years
Gum Arabic , also known as acacia gum, cha]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Food Grade,Oil Drilling Grade, Pharmaceutical]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[corn starch, tapioca roots, and sugarcane.
2. Textile processing: Polymeric Grade Lactic Acid is used in the textile industry as a dye fixative, as well as a softening agent.
3. Food and beverage: Po]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 50g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_50g--10464064_10464150.html]]></link><description><![CDATA[Brand: Jianshi 
Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods’ fast p]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[overview
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher t]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Las 3nf]]></title><link><![CDATA[https://angelstarch12345.en.ec21.com/Las_3nf--11488855_11488856.html]]></link><description><![CDATA[Features 
Improves mouth feel (OSP) of milk beverages
Ensures firm and soft body for yoghurts curds
High on nutrition and goodness of milk all along goodness of milk allowed to be absorbed
Natural gr]]></description><pubDate><![CDATA[20211208]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[STIMULEX]]></title><link><![CDATA[https://hanpoong1975.en.ec21.com/STIMULEX--7536615_7539951.html]]></link><description><![CDATA[STIMULEX
Composition (Each kg contains)
Dried stabilized rumen extract : 20g
Lactose : 150g
Corn starch : 240g
Disodium phosphate : 70g
Glucose : 85g
DL-Methionine : 30g
Cobalt sulfate : 5g
Dried yea]]></description><pubDate><![CDATA[20130204]]></pubDate></item>

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