EC21 Product Catalogs - count

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260626

count ≤1000cfu/g Yeast&Mold ≤100cfu/g E.Coli Negative Salmonella Negative FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our cust

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

on ignition 26.5～31.0% Loss on drying ≤1.0% Heavy metals ≤10ppm Arsenic ≤3ppm Sulfates 15.5～16.5% E.Coli Negative Total plate count ≤1000cfu/g Molds and Yeasts ≤100cfu/g

Gum Arabic

20241012

Count 1000 cfu/ g Max Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). It con

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Count 5000 cfu/g Max Yeasts & Moulds 300 cfu/g Max Salmonella spp. Negative in 5 g E. coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appearance White Powder Paticle Size Min 95%

Pectin

20191229

MaxHeavy metals(As Pb)15mg/kg MaxLead5mg/kg MaxArsenic 2mg/kg MaxTotal Plant Count<1000 cfu/gYeast & Mould<100 cfu/gSalmonellaAbsent in 25gE. ColiAbsent in 1gStaphylococcus AureusAbsent in 1g

Food Garde Agar High Purity CAS 9002-18-0

20230907

count (CFU/g) ≤5000 900 Yeast and moulds(CFU/g) ≤300 Qualified E.Coli Absent in 5 g Qualified Salmonella Absent in 5 g Qualified Buy Food Preservatives : Ensuring Quality and Safety with Hebei Ne

Transglutaminase

20221125

count Not more than 50000 counts/g GB4789.2 Coliform bacteria Not more than 30 Counts/g GB4789.3 E.coli Negative in 25g GB/T 4789.38 Salmonella Negative in 25g GB 4789.4 BindPro® Transglutaminase De

Chickpea Protein 80% Powder

20230210

Count Less than 10000 CFU/g GB 4789.2-2010 Salmonella(In 25g) Negative ND Yeasts Less than 100CFU/g GB 4789.15-2010 Moulds Less than 100CFU/g GB 4789.15-2010 E. coli(In 1g) Negative SN/T 1896-2007 Li

Propylene Glycol Alginate PGA

20190228

count (cfu/g) ≤ 5000 Conforms Yeast & mould (cfu/g) ≤ 500 Conforms Salmonella spp./ 10g Negative Negative E. Coli/ 5g Negative Negative Conclusion:THE GOODS CONFORM TO THE STANDARD OF FCC-V/ E405

Metamizole Magnesium Nutrition Enhancers Food Additive CAS#63372-86-1

20230403

count cfu/g ≤ 1000 Mold and yeast cfu/g ≤ 100 Total coliform cfu/g ≤ 10 Can not be detected in 10 g of coliforms qualified Salmonella can not be detected in 25 grams qualified Staphylococcus

Soy Protein Isolate

20200525

dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

count ≤1000cfu/g Arsenic ≤1 ppm Mercury ≤1 ppm Organic volatile impurities Meets the requirements Chloride(Cl%) ≤0.30 Melting poit(℃) about 190 Cadmium ≤1 ppm Lead ≤2 ppm Storage in the

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in 25g Packaging & Shipping

Docosahexaenoic Acid(From Algaes)

20190925

count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -150 mesh Bulk Density: Approx 0.68g/m

Cosmetic and Food Grade Hyaluronic Acid

20211105

Cadmium (Cd) ≤1ppm Mercury (Hg) ≤1ppm Total Plate Count ≤5000cfu/g Yeast and Molds ≤100cfu/g E.Coli Negative in 1g Staphylococcus Aureus Negative in 1g Salmonella Negative in 10g Organic Vola

Soy Protein Concentrate

20160310

COUNT ≤8000 CFU/ G SALMONELLA NEGATIVE COLIFORMS NEGATIVE YEAST & MOULD ≤50G Soy protein concentrate (SPC) Application: Soybean Protein Concentrate (SPC) is extracted in a unique process design

Textured Soya Protein

20110402

count Max.30000 cfu/g SN0168-92 E.Coli Negative SN0169-92 Salmonella Negative SN0170-92 Size granule, chunk and flakes. Storage The product should be stored on the pallet, and in a dry cool place (at

Fungal Amylase (Alpha) Baking Enzyme

20190802

Count:50,000 CFU/g maxColiforms:30 CFU/g maxEscherichia ColiNegative in 10 gSalmonella Negative in 25 gAntibiotic activityNone Detected Efficacies: • Better browning (“gold”) crust color • In

Ascorbic Acid FCC/USP/BP

20181221

(as methanol) ≤ 500 mg/kg Total plate count (cfu/g) ≤ 1000 Yeasts & molds (cfu/g) ≤ 100 Escherichia. Coli/g Absence Salmonella/ 25g Absence Staphylococcus aureus/ 25g Absence

Xanthan Gum

20121020

count: not more than 2000 cfu/g; Yeast/mould: not more than 100 cfu/g; E .coli: absent /25g; Salmonella: absent /25g Regulatory Compliance: Meet FCCIV, E-415 Standard. Storage: sealed and stored in a

Edible Gelatin

20110714

(600°C): <2.0% Insolubles: ≤0.1% SO2: <40 ppm As: ≤1 ppm Cr: ≤1 ppm Hg: ≤0.1 ppm Total Bacterial Count: <1000 cfu/g E. coli Count: <30 cfu/100g Salmonella: Negative

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

counts(cfu/g) < 300 Advantages: 1) High sweetness, 600-650 times sweetness than cane sugar 2) No Calorie, without leading to put weight 3) Pure tastes like sugar and without unpleasant aftertaste 4)

Soy Protein Isolate

20170821

Max. Color Bright Smell Neutral Total Plate Count 30000cfu/g Max. Coliform 30MPN/100g Max. Moulds/Yeasts 100cfu/g Max. E.coli Negative Salmonella Negative Bacillus Careus 100cfu/g Max.

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent in 25g E. Coli Absent in 1g Staphylococcus Aureus Absent in 1g