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<title><![CDATA[EC21 Product Catalogs - crab fat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/crab_fat--053299/1/crab fat.html]]></link><item>
<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[crab shells) with enzymatic
degradation. The degree of polymerization of the chitosan oligosaccharide
is from 2 to 10, and the molecular weight is average 2,000.
Because of its high solubility and bi]]></description><pubDate><![CDATA[20190606]]></pubDate></item>

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