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<title><![CDATA[EC21 Product Catalogs - cream cakes]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cream_cakes--053299/1/cream cakes.html]]></link><item>
<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_60--12024494_12025208.html]]></link><description><![CDATA[Creams &amp; Lotions, Antimicrobial, Baking, Bread, Buffer, Cake Mixes, Conditioners, Cosmetics, Cupcakes, Dialysis Solutions, Exfoliant Scrub, Eye Drops, Facial Cleaner, Hair Conditioner, Hand Creams, H]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bre]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Powder When making baking powder,
therecommendedratioof GDLtobakin]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[cakes, and crackers.
E450iii Tetra Sodium Pyrophosphate (TSPP)
Tetra Sodium Pyrophosphate (TSPP) is a thickening agent and emulsifier. It is commonly applied in chicken nuggets, canned tuna, imitatio]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[cream ranges from 0.1% to 0.5%.
In bread and cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Cream&gt; Increase viscosity
&gt; Improve stability
&gt; Increase the yields
&gt; Improve texture and no influence on flavor
Vegan ProductsEmulsified Vegan Products(vegan sausages, vegan balls, vegan fish cake)
]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride GMS90 E471]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Distilled_Monoglyceride_GMS90_E471--11708296_11708422.html]]></link><description><![CDATA[cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex s]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[cakes, tea, dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To prevent kidn]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with so]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Food_Grade_Sucralose_Zero--11782824_11783382.html]]></link><description><![CDATA[excellent stability
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

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