<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - cream cheese]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cream_cheese--053299/1/cream cheese.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[drinks, sports drinks, fruit juice and jelly to make the beverage flavor stronger and the texture better.
7. It is used for milk powder, fresh milk dried eating tablets, cheese, and frozen sweet.
]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Cheese The amount of GDL added in cheese making is
generally 0.25 to 0.3% by weight of milk, depending on the
cheese making process and the desired texture.
Carbonated drink In the preparation of
car]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[creaminess
&gt; Reduce syneresis and increase yield
&gt; Improve stability during storage
&gt; Improve texture and no influence on flavor
Cheese(cottage,curd, quark cheese, mozzarella)
&gt; Reduce the loss of wh]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with so]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
<item>
<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Unflavored Gelatin Specifications
ITEM
STANDARD
A]]></description><pubDate><![CDATA[20181221]]></pubDate></item>

</channel>
</rss>