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<title><![CDATA[EC21 Product Catalogs - crumb]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/crumb--053299/1/crumb.html]]></link><item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[crumb after cutting
&gt; No influence on flavor
BindPro® Transglutaminase SpecificationItems
Standard Values
Method/Remarks
Transglutaminase activity
60-5000u/g as per your need
Hydroxamate Method
Loss]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[crumb softener.
Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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