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<title><![CDATA[EC21 Product Catalogs - custom yogurt custom]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/custom_yogurt_custom--053299/1/custom yogurt custom.html]]></link><item>
<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[customer. Inquiry thickeners in food from ACE Ingredients Co Ltd
E415 Xanthan Gum
Xanthan Gum is an effective thickening agent and multi-purpose stabilizer. It is widely used in the food industry for]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[yogurts. The ideal dosage of sodium alginate for dairy applications is between 0.25% and 2%.
Furthermore, sodium alginate proves valuable in the production of candy, cold food, and food fillings. Its]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Gelatin]]></title><link><![CDATA[https://banagel.en.ec21.com/Gelatin--11812325_11812326.html]]></link><description><![CDATA[candy, yogurt, pantball and etc.
We can customize gelatin physical items such as particle size from 8 Mesh to 60 Mesh, Jelly Strength from 80 to 300 Bloom, Viscosity from 2.0 to 5.0 mPa·s and etc.
]]></description><pubDate><![CDATA[20230627]]></pubDate></item>

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