EC21 Product Catalogs - dairies

Food Grade Gelatin 250 Bloom Used in Dairy Products

20220520

Food Grade Gelatin Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recogn

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Transglutaminase (TG-B) C hemical F ormula :C27H44O3H2O Chemical Name : enzyme transglutaminase Product Model :TG-B Usage : it is widely used for a dairy product. Batch No. :P20210510 CAS# :80146-85

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260330

High Purity Wholesale Price China Supplier Potassium iodide 7681-11-0 99% Powder What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi

Rovin Agar-agar Powder

20250327

Use for replacing Gelatin to making cakes without calories, suitable for vegetarians in dairy meal. Agar-Agar powder is extracted from Gracilaria asiatica in Vietnam has capable of bonding, linking f

Zinc Enriched Yeast

20250218

【Application】 The zinc in the Zinc Enriched Yeast can bind to the macromolecules of the cell wall to form a complex polysaccharide-protein-zinc,which supplements the essential zinc elements and p

Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum

20241217

Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s

Lactic Acid

20241116

Lactic acid is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetic

Lactic Acid

20240926

Lactic Acid is a colorless to yellowish syrupy liquid. It is odorless and is miscible with water, alcohol, glycerol, and furfural. Lactic Acid is commonly used in the dairy industry as an acidulant.

Inulin Powder Price

20240920

Product Introduction Inulin powder, derived from Jerusalem artichoke or chicory, is a natural fructooligosaccharide consisting of a fructose complex linked by < 60 fructose units linked by a P(2-1 bo

Sodium Stearoyl Lactylate SSL

20240627

Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL

Glucono Delta Lactone Wholesale Price

20240605

PRODUCT:Glucono-Delta-Lactone (GDL) HS code: 2932209090 Molecular formula: C6H10O6 Density: 0.6 Flash point: 192.3±20.3°C CAS No.: 90-80-2 Molecular mass: 178.14 Boiling: 230.35°C Melting point: 1

Maltose Syrup

20240605

Maltose Syrup is a liquid syrup made from corn starch through the processes of liquefaction, saccharification, refinement, evaporation and concentration. Maltose syrup has lower moisture absorption a

L-Cysteine Nutritional Supplement CAS 52-90-4

20240429

L-Cysteine is a semi-essential amino acid found naturally in the human body.Cysteine, along with the amino acids glutamine and glycine, is a building block of the powerful antioxidant glutathione.The

Soya Protein Isolate (Food Grade)

20240426

Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens v

Liquid Lecithin

20240411

LIQUID LECITHIN Sunflower phosphatide concentrate We sell liquid lecithin produced from sunflower and soybean seeds Areas of application: Food industry Pharmaceutical Cosmetic Certified Kosher -V

Preservatives, Antioxidants, Acidity Regulators

20240403

Preservatives, Antioxidants, Acidity Regulators Preservatives are applied in food to slow down or prevent the growth micro-organism, such as molds, yeasts and bacteria. It is widely used among canned

Sodium Alginate; CAS No.: 9005-38-3

20230907

Sodium Alginate; CAS No.: 9005-38-3 Sodium Alginate Wholesale Sodium alginate (CHONa) is mainly composed of sodium salts of alginate. It is a kind of polysaccharide biological polymer, which has many

D-allulose

20220120

Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulose was first found in wheat more than 70 years ago, a

-Polylysine

20221125

As the professional manufacturers, BindPro® would like to provide you ε-Polylysine. And we will offer you the best after-sale service and timely delivery. ε-Polylysine is a high-efficiency antimic

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

20230918

Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such a

Sodium Hexametaphosphate

20220514

Sodium Hexametaphosphate SHMP Basic information Product Name: Sodium Hexametaphosphate Alias: SHMP,Graham salt CAS No. 10124-56-8 Chemical formula: (NaPO3)6 EINECS: 233-343-1 MOQ:1MTS Payment:TT

Glucono Delta Lactone

20230605

stabilizing and coagulating agents, sour agents, chelating agents. How to use: This product can be used in various foods and used in moderation according to production needs(GB2760-2011). This produc

Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit

20230824

Citric acid is an edible acid, which can enhance normal metabolism in the body, and the appropriate dose is harmless to the human body. Citric acid is good to taste and can promote appetite when adde

Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder

20230930

Description of Chitosan Oligosaccharide. Chitosan Oligosaccharide is refined from Chitosan, which made from the Alaska deep-sea snow crab shells, using high-tech means and modern biological fermenta

Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4

20240129

Shaanxi Baisifu Biological Engineering Co., Ltd is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City. Baisifu main produc

Food Grade Trehalose Manufacturer Direct Sales Natural Sweetener Organic Trehalose

20220721

Product Name: Trehalose HS code:2940009000 CAS code:6138-23-4 The use of trehalose: Trehalose is a kind of multifunctional sugar.It has mild sweetness (45% sucrose), low cariogenic, low hygroscopic,

-Polylysine Hydrochloride Factory Quote

20231102

ε-Polylysine hydrochloride, also known as ε-poly-L-lysine or ε-PL, is a biodegradable and antimicrobial polymer with a wide range of applications, primarily in the food and pharmaceutical industri

Nisin 1kg

20240226

Nisin is a naturally occurring bacteriocin produced by Streptococcus lactis that has been used as a food preservative for over 50 years. It is a small peptide with antimicrobial activity that is effe

Sodium Bicarbonate

20200512

Quick DetailsClassification:CarbonateType:Sodium BicarbonateCAS No.:497-19-8Other Names:soda ash lightMF:Na2CO3EINECS No.:207-838-8Place of Origin:South AfricaGrade Standard:Food Grade, Industrial Gr

L-lactic Acid

20230305

Food field1. Meat and poultry productsLactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water

Chickpea Protein 80% Powder

20230210

Chickpea Protein 80% Powder Description: Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and

Food Grade Chitosan Oligosaccharide

20190606

Chitosan Oligosaccharide powder is a mixture of oligomers of D-glucosamine, it is the only know positively charged alkaline amino oligosaccharide which derived from rich marine biological resources (

Soy Protein Isolate

20200525

Food grade Isolated Soy Protein Product Description Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can

Glycerol Monolaurate

20230711

Specification:99% 1. Application of monoglyceride laurate in milk and dairy products Milk and dairy products are rich in nutrition. 2. It is a safe, efficient and broad-spectrum bacteriostatic agent

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

Product Description modelBaisfuCertificationMui StatusAppearanceYellow to brown liquidExecutive standardGB 29938-2020 OdorA light and comfortable creamy aroma with a slight fat taste Shelf Life24 mon

Carrageenan

20050228

Carrageenan Carrageenan is a natural seaweed hydrocolloid, used as food for centuries. Today it is greatly admired for its healthy properties. Carrageenan is a polysaccharide extracted from red alga

75% 85% Food Grade Phosphoric Acid

20231011

Product details Basic Information 1. Product Name: Phosphoric Acid 2. Other Names: orthophosphoric acid; Anhydrous phosphoric acid 3. Molecular Formula: H3PO4 4. UN No.: 1805 5. CAS No.: 7664-38-2 6.

Las 3nf

20211208

Features Improves mouth feel (OSP) of milk beverages Ensures firm and soft body for yoghurts curds High on nutrition and goodness of milk all along goodness of milk allowed to be absorbed Natural gr

Cooling Agent Koolada WS-3 CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide

20230223

WS-3 酷拉达粉产品详情：产品名称：食品USP级Ws-3 化学名称：N-乙基-2-(异丙基)-5-甲基环己烷甲酰胺产地：西安品牌名称：ZHII 认证：MSDS COA,Intertek,Halal

Glycine

20170630

Glycine Specification Commodity name GLYCINE, Gly, AMINO ACETIC ACID Appearance White crystalline powder Specification Food grade adopte FCC V Pharma Grade USP32 Molecular Formula C2H5NO2 Molecular W

Ferrous Lactate Food Grade/FCC /USP

20170520

Contact :mewo2008(a)sohu.com Ferrous Lactate : C6H10FeO6.3H2O light yellow green crystal or powder. application: widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, e

Soya Lecithin Food Grade Emulsifier

20160310

Quick Details CAS No.: 8002-43-5 Other Names: soybean lecithin MF: C12H24NO7P EINECS No.: 232-720-8 Type: Emulsifiers Color: Dark yellow to brown Odor: with soybean and inoffensive odor Intro

80-120U/G Bulk Enzyme Powder Microbial Transglutaminase

20181221

TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Carnosic Acid 30% Rosemary Antioxidants for Bake Rosemary Extract for Cooking

20230920

Carnosic Acid 30% rosemary antioxidants for Bake rosemary extract for cooking oleoresin rosemary in food Plant Latin Name: Rosemarinus officinalis L. Product Description: Carnosic Acid Specification

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and