<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - dairy processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dairy_processing--053299/1/dairy processing.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[processes. Iodine deficiency in livestock will cause thyroid hypertrophy, decrease the basic metabolic rate, and affect growth and development. Iodine needs to be added to the feed of young livestock]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
<item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical in]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[dairy products such as cheese and yoghurt powder.Lactic Acid is widely used in preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and so]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Supply Lipoic Acid]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Supply_Lipoic_Acid--12007527_12007561.html]]></link><description><![CDATA[process of scavenging free radicals. Regulates transcription factor activity. Reduced phagocytosis of myelin in macrophages.
Applications:
1. Food: used in dairy food, meat food, baked goods, flour f]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 % 
Technical Inde]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Maltose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltose_Syrup--11947427_11947464.html]]></link><description><![CDATA[Maltose Syrup is a liquid syrup made from corn
starch through the processes of liquefaction,
saccharification, refinement, evaporation and
concentration.
Maltose syrup has lower moisture absorption
a]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[processing, GDL is added in the process of meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding 0.3% of this product, can make
the]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L_Cysteine_Nutritional_Supplement_CAS--11930865_11930866.html]]></link><description><![CDATA[processes. It is a precursor to glutathione, an essential antioxidant that protects the body from oxidative stress. In addition, L-cysteine is required for the production of collagen, a structural pr]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
<item>
<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[Liquid Lecithin]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Liquid_Lecithin--11914904_11916105.html]]></link><description><![CDATA[Processed in a peanut-free, dairy-free, and soy-free facility
This product is in liquid form.
No salt, sugar, or preservatives-- just pure, raw organic sunflower lecithin, cold-pressed from sunflower]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
<item>
<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[processed meat, cheese, and beverages.
E260 Acetic Acid
Acetic acid is a multi-purpose food additive that can act as pH regulator, sour agent, and shelf-life extender. It&apos;s widely used in vinegar, pi]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[processing industry to extend the shelf life of products. In addition, it enhances and maintains the flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby co]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. Chitosan Oligosaccharidescan be applied in fruit and vegetable preservation because they keep ]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
<item>
<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[processed into a product with a fat content of not less than 99.8%.
Application and function:
Produced by esterification of mixed butter acids with EtOH. Flavouring ingredient for baked goods, fats, ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[dairy products, meat, seafood, and sauces.
Biodegradable: ε-Polylysine is biodegradable, which means it can be broken down by natural processes in the environment. This property makes it an environm]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
<item>
<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[processing, to etch Indium gallium arsenide selectively with respect to indium phosphide.
8.In microfabrication to etch silicon nitride selectively with respect to silicon dioxide.
9.As a pH adjuster]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
<item>
<title><![CDATA[Nisin 1kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_1kg--11906234_11906281.html]]></link><description><![CDATA[process is known as bactericidal activity. Nisin has also been shown to exhibit synergistic effects when used in combination with other antimicrobials, which can enhance its efficacy against resistan]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
<item>
<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[process.
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it&apos;s cooler than traditional Menthol products.
4. ]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[Dairy products and beverages can also benefit from the addition of sodium alginate. It improves the taste of the products and enhances the curd formation in yogurts. The ideal dosage of sodium algina]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacterium, yeast, mould, virus. In addition, it also has excellent]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~1.0 %( Calculated by ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Carnosic Acid 20%   Pure Rosemary Extract   Rosemary Antioxidants for Protein  Carnosic Acid Powder]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_20_Pure_Rosemary--11292914_11292925.html]]></link><description><![CDATA[processing and industrialization of organic rosemary extract, and natural extraction engineering technology research center.
Please click here
to learn more about rosemary.
https://www.super-biotech.]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
<item>
<title><![CDATA[Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Vanillin_Isobutyrate_Product_Supplier--11892355_11894907.html]]></link><description><![CDATA[dairy substitute, 15.0;
Cold
Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0;
Gum
Gum 20.0
Among them, the cooling-agent products mainly include menthol acetate,
WS-23, WS-3, menthol lactate,]]></description><pubDate><![CDATA[20240129]]></pubDate></item>

</channel>
</rss>