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<title><![CDATA[EC21 Product Catalogs - dairy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dairy--053299/1/dairy.html]]></link><item>
<title><![CDATA[Food Grade Gelatin 250 Bloom Used in Dairy Products]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Food_Grade_Gelatin_250_Bloom--10432996_10434325.html]]></link><description><![CDATA[Food Grade Gelatin
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recogn]]></description><pubDate><![CDATA[20220520]]></pubDate></item>
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<title><![CDATA[Transglutaminase (TG-B) Used for Meat and Dairy]]></title><link><![CDATA[https://jerry90.en.ec21.com/Transglutaminase_TG_B_Used_for--11389369_8933299.html]]></link><description><![CDATA[Transglutaminase (TG-B) 
C hemical F ormula :C27H44O3H2O Chemical Name : enzyme transglutaminase Product Model :TG-B
Usage : it is widely used for a dairy product. Batch No. :P20210510
CAS# :80146-85]]></description><pubDate><![CDATA[20210529]]></pubDate></item>
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<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[dairy cows and high-yield laying hens increase, and their feed also needs to be added with iodine. The iodine in milk and eggs increases with the increase of feed iodine. It is reported that high iod]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[Use for replacing Gelatin to making cakes without calories,
suitable for vegetarians in dairy meal.
Agar-Agar powder is extracted from Gracilaria asiatica in
Vietnam has capable of bonding, linking f]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Zinc Enriched Yeast]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Zinc_Enriched_Yeast--12043340_12043550.html]]></link><description><![CDATA[for a variety of food, health food raw materials, nutritional fortified foods,such as : dairy products,biscuits,beverages, juice, flour,zinc nutrient-enhanced raw materials in infant formula.
]]></description><pubDate><![CDATA[20250218]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic g]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[dairy, beverages, soft drinks and carbonated fruit juice industries.Lactic Acid is available in 40/60/80/ 88% Purity HS Grade as well.In sugar confectionery, it is used in continuous production line ]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://ifaiz0029.en.ec21.com/Lactic_Acid--10960827_10960966.html]]></link><description><![CDATA[Lactic Acid is a colorless to yellowish syrupy liquid. It is odorless and is miscible with water, alcohol, glycerol, and furfural.
Lactic Acid is commonly used in the dairy industry as an acidulant. ]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[dairy products. Low-fat foods with inulin have the same taste as full-fat products.
Food applications
1. Processed low-fat foods (such as cream, spreadable foods)
Inulin powder is an excellent fat su]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and ste]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Maltose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltose_Syrup--11947427_11947464.html]]></link><description><![CDATA[retention, moderate
sweetness, good resistance to crystallization and
antioxidation, moderate viscosity, good chemical
stability, low freezing point, etc.
Candy,cold drink products,
dairy industry.
]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[dairy food, meat food, bakery food, pasta food, flavored food, etc.
Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc.
Cosmetics: facial cleanser, beauty cream, make-up, shampo]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L_Cysteine_Nutritional_Supplement_CAS--11930865_11930866.html]]></link><description><![CDATA[dairy products, and legumes. However, some people may not get enough L-cysteine in their diet, especially if their diet is low in protein or if they have a digestive disorder that affects protein abs]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a fo]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Liquid Lecithin]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Liquid_Lecithin--11914904_11916105.html]]></link><description><![CDATA[dairy-free, and soy-free facility
This product is in liquid form.
No salt, sugar, or preservatives-- just pure, raw organic sunflower lecithin, cold-pressed from sunflower seeds without using harsh c]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[dairy products, and beverages.
E306 Vitamin E
Vitamin E is a fat-soluble antioxidant, often used in oily food to deter rancidity caused by peroxidation.
E330 Citric Acid Monohydrate (CAM)
Citric Acid]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[dairy produce, beer, distilled spirit, beverage, Chewing Gum.
3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
Also ca]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[Dairy meat product
SP-100
Lota from spinosum
Freeze-thaw stability elastic gel in milk
Gelatin replacer in dessert jelly
HGE-I
200 mesh Kappa carrageenan
Low gel strength low
synthesis in milk
inject]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To prevent kidney stones, a]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint &amp; coating, explosive, ink, fertilizer, cosmetic and so on.
Specification:
Applicat]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Ferrous Lactate Food Grade/FCC /USP]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Ferrous_Lactate_Food_Grade_FCC--3306279_3306280.html]]></link><description><![CDATA[Contact :mewo2008(a)sohu.com
Ferrous Lactate : C6H10FeO6.3H2O
light yellow green crystal or powder.
application:
widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, e]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 30%   Rosemary Antioxidants for Bake   Rosemary Extract for Cooking]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_30_Rosemary_Antioxidants--11292914_11312178.html]]></link><description><![CDATA[dairy foods, oily foods, confections, baked foods, etc.
Lead Time: 7 days
Packages (Food Grade) : 25kgs Fiber Drum
Storage condition: Stored at room temperature, well sealed and protected from light ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Composited Sweetener]]></title><link><![CDATA[https://elenielin.en.ec21.com/Composited_Sweetener--7151311_8364317.html]]></link><description><![CDATA[as sweet as sucrose). 
Used in:
Cereal Food 
Drinks 
Dairy 
Cake;cookies 
Candy 
Medicine
More requirement, Pls feel to tell us.
Skype:weixin_YUKI
Em:sales@ linkwincyclamate.com Contact Person:Tony
]]></description><pubDate><![CDATA[20130804]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[dairy products and beverages.
(6) Adding beer can clarify liquor and prevent turbidity;
(7) Used in canned beans, fruits and vegetables, it can stabilize natural pigment and protect food color;
(8) S]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[dairy industry and the beer industry to prevent the formation
of lactite and tartar; it can be used as a protein flocculant in the treatment of protein-containing industrial wastewater;it is also wid]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[Dairy products and beverages can also benefit from the addition of sodium alginate. It improves the taste of the products and enhances the curd formation in yogurts. The ideal dosage of sodium algina]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/D_allulose--11513669_11439106.html]]></link><description><![CDATA[found in raisins, dried figs and brown. In 2015, Allulose was approved by FDA and can be used in baked goods, candy, sweet sauce, dairy products, ice cream, dessert, beverage and other products.
]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[dairy, beverage, cosmetics, etc.
ε-Polylysine BenefitsEffectively inhibits Gram-positive, Gram-negative bacteria
Wide applications
Broad antibacterial spectrum and high safety
High thermal stability]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and ste]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[dairy products, meat, seafood, and sauces.
Biodegradable: ε-Polylysine is biodegradable, which means it can be broken down by natural processes in the environment. This property makes it an environm]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[Nisin 1kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_1kg--11906234_11906281.html]]></link><description><![CDATA[dairy products. It has also been used in the treatment of superficial infections such as skin abscesses and burn wounds. In addition, nisin has been studied for its potential use in the treatment of ]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit]]></title><link><![CDATA[https://2369399482.en.ec21.com/Citric_Acid_CAS_77_92--11837688_11837704.html]]></link><description><![CDATA[it will cause the pure milk to curdle. The dairy industry often adds citric acid into a solution of about 10% to a low concentration of milk solution, and it should be stirred quickly when added.
]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://global5za.en.ec21.com/Sodium_Bicarbonate--11136831_11136861.html]]></link><description><![CDATA[dairy cow feed supplement, the buffering capability of Natural Soda&apos;s pure and natural feed grade sodium bicarbonate helps stabilize rumen pH by reducing acidic conditions.Property: white powder or t]]></description><pubDate><![CDATA[20200512]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preservation because they keep the fruit and vegetabl]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Vanillin_Isobutyrate_Product_Supplier--11892355_11894907.html]]></link><description><![CDATA[dairy substitute, 15.0;
Cold
Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0;
Gum
Gum 20.0
Among them, the cooling-agent products mainly include menthol acetate,
WS-23, WS-3, menthol lactate,]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Food Grade Trehalose Manufacturer Direct Sales Natural Sweetener Organic Trehalose]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Food_Grade_Trehalose_Manufacturer_Direct--11605162_11606618.html]]></link><description><![CDATA[and low insulin resistance.
Trehalose can be used unrestricted in a variety of foods, including beverages, chocolate and sugar, baked goods, frozen foods, breakfast cereals and dairy products.
]]></description><pubDate><![CDATA[20220721]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Dairy productsLactic acid is an intrinsic ingredient in dairy products. It has a natural taste and good antibacterial effect. It is a popular dairy acidifier and pH regulator. Calcium lactate and fer]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Dairy Products, Healthy Drinks
Functional Drinks
Milk, Yogurt
Ice Cream, Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
P]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Food Grade Oligochitosan Powder]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Oligochitosan_Powder--10964337_11280143.html]]></link><description><![CDATA[dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. Chitosan Oligosaccharidescan be applied in fruit and vegetable preservation because they keep ]]></description><pubDate><![CDATA[20201022]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Standard
Type
Emulsion type Appearance Light yellow or milky white powder Style 
Dried Taste and smell Normal taste, without peculiar]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Glycerol Monolaurate]]></title><link><![CDATA[https://naturemarkbio321.en.ec21.com/Glycerol_Monolaurate--11493785_11818054.html]]></link><description><![CDATA[Specification:99%
1. Application of monoglyceride laurate in milk and dairy products Milk and dairy products are rich in nutrition.
2. 
It is a safe, efficient and broad-spectrum bacteriostatic agent]]></description><pubDate><![CDATA[20230711]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[dairy products and other foodstuffs 
certification:
Packaging and delivery 
Our and factory
Shaanxi Baisfu Biological Enginnering Co., Ltd.The company was founded in December 2019,is focusing on the ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[dairy, food, and brewing industries.
Storage
Workers must be trained in handling phosphoric acid. Avoid breathing mist. Prevent contact with eyes, skin or clothing. Store 85% solution above 21 deg C,]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Las 3nf]]></title><link><![CDATA[https://angelstarch12345.en.ec21.com/Las_3nf--11488855_11488856.html]]></link><description><![CDATA[muscular flexibility
Improves body mass and keep you active throughout the day
Application 
Dairy products and milk BeveragesYoghurts and curdsBakery and ConfectioneryMeat productsPrepared mixes]]></description><pubDate><![CDATA[20211208]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein particles. This protein protection prevents serum or phase separation and casein aggregation]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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