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<title><![CDATA[EC21 Product Catalogs - dark soy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dark_soy--053299/1/dark soy.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[soy milk, or GDL can be added
first and then heated over water to 80°C and protected for 15
minutes to form tofu.
Cheese The amount of GDL added in cheese making is
generally 0.25 to 0.3% by weight ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[Quick Details 
CAS No.: 8002-43-5 
Other Names: soybean lecithin 
MF: C12H24NO7P 
EINECS No.: 232-720-8 
Type: Emulsifiers 
Color: Dark yellow to brown 
Odor: with soybean and inoffensive odor 
Intro]]></description><pubDate><![CDATA[20160310]]></pubDate></item>

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