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<title><![CDATA[EC21 Product Catalogs - delay aging]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/delay_aging--053299/1/delay aging.html]]></link><item>
<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[delay the aging of finished products, and extend the shelf life.
Package:
20Kg/carton(5Kg*4bags,or 20Kg/bag)
Usage:
Mix with flour evenly and directly.
Dosage:
0.3-1%.It is recommended to determine t]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[delay and prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5)]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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