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<title><![CDATA[EC21 Product Catalogs - doner]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/doner--053299/1/doner.html]]></link><item>
<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Prolink_MB_MM_Series--11920160_11920172.html]]></link><description><![CDATA[Doner Kebab
Effective meat binding, strong bonds between meat and fat slices
Reduces holes, water losses and facilitates phosphates elimination
Improves slice-ability, reduces slice losses
Reforms pr]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[doner kebab)
&gt; Restructure meat trimmings to any size for standardized products.
&gt; Portion control
&gt; High value addition
&gt; No influence on flavor
FishFrozen Surimi and Surimi Based Products(frozen su]]></description><pubDate><![CDATA[20221125]]></pubDate></item>

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