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<title><![CDATA[EC21 Product Catalogs - dough process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dough_process--053299/1/dough process.html]]></link><item>
<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Bicarbonate--12015707_12015710.html]]></link><description><![CDATA[dough and batter in baking processes.
Antacid
It is commonly used as an antacid to relieve heartburn and indigestion. It reacts with excess stomach acid, neutralizing it and providing relief.
More ab]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[Processed low-fat foods (such as cream, spreadable foods)
Inulin powder is an excellent fat substitute that forms a creamy structure when completely mixed with water, which makes it easy to replace f]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Fungal Amylase (Alpha) Baking Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Fungal_Amylase_Alpha_Baking_Enzyme--10990037_10990190.html]]></link><description><![CDATA[process time
• Improves crumb texture
• Ensures freshness that extends the shelf-life
• Uniquely preserves softness and resiliency
Description:
An amylolytic enzyme preparation for cereal food ]]></description><pubDate><![CDATA[20190802]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL)
What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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