EC21 Product Catalogs - drinking item

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Sodium Ascorbate (E301)

20170119

drinks, tea, fruit juice, wine, and so on. Specifications vitamin c sodium/ sodium ascorbate 1.CAS No:134-03-2 2.Assay:99.6% 3.powder 4.Analysis Standard:FCC7/USP34/E301 vitamin c sodium/ sodiu

Food Grade Powder Potassium Chloride CAS 7447-40-7

20230314

drinks. Medicinal Use of potassium chloride in medicine as a diuretic and as a remedy for potassium deficiency. Potassium Chloride Specification ITEM STANDARD Characteristics A white crystalline po

Caramel Color

20230626

drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable pH, and easy coloring. Specification ITEMS SPECIFICATIONS Color a

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has

Chickpea Protein 80% Powder

20230210

Items Specifications Test Methods Appearance Flow fling JUDGE Colour Slightly yellow JUDGE Moisture Not more than 10% GB/T 5009.3-2010 Protein(On Dried Basis) Not less than 80% Kjeldahl Method Fat No

Sodium Benzoate Prill

20220308

ITEM STANDARD SPECIFICATIONS CHARACTERS A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX

Food Garde Agar High Purity CAS 9002-18-0

20230907

Food Garde Agar High Purity CAS 9002-18-0 Product Description Product Name Agar-agar Powder Specification 800--1000 Gel Strength Sample Avaliable Other Names Agar Items Specification Test results App

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

drinkable yoghurts, fruit containing milks or fruit flavoured protein drinks.A range of different pectins are available to stabilise pre-defined protein amounts and adding specific viscosities.Bevera