<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - dry corn]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dry_corn--053299/1/dry corn.html]]></link><item>
<title><![CDATA[Garlic Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Garlic_Powder--11829681_11844543.html]]></link><description><![CDATA[ingredients: 70% garlic
(made in China), 30% corn starch (imported) 
3. Storage method: Store in a dry
and cool place, and seal it after opening
* Shelf life: 24 months from the date of
manufacture
]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
<item>
<title><![CDATA[High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/High_Quality_Best_Price_Industrial--11974180_11974188.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cl]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[Maltodextrin, (also known as water-soluble dextrin or
enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of
polysaccharide classified by DE from 5 to 20.The higher the DE val]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[overview
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher t]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[corn flour, rye flour, whole grains) to make high quality bread using no-time or straight dough systems.
Usage:
(1) It can be directly mixed well with flour for use. 
(2) Put this product into warm w]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Food Grade,Oil Drilling Grade, Pharmaceutical]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Jianshi Brand Leavening Agent 50g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Jianshi_Brand_Leavening_Agent_50g--10464065_10481892.html]]></link><description><![CDATA[Brand: Jianshi 
Our baking powder is high quality aluminium single action Leavening Agent, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods su]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
<item>
<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic ]]></description><pubDate><![CDATA[20181221]]></pubDate></item>

</channel>
</rss>