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<title><![CDATA[EC21 Product Catalogs - dry fish]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dry_fish--053299/1/dry fish.html]]></link><item>
<title><![CDATA[Wasabi Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Wasabi_Powder--11829681_11844557.html]]></link><description><![CDATA[1. Product features: Add an appropriate
amount of water and use it well. If you use it in sashimi, sushi, fish skewers,
fish cakes, and other dishes, it will enhance the flavor even more. 
2. Raw mat]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Fish and Shrimp preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the process of meat g]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[FishFrozen Surimi and Surimi Based Products(frozen surimi, fish ball, fish cake)
&gt; Improve texture, gel strength, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improv]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Milk_Powder_Additive_ARA_Powder--11700102_11706225.html]]></link><description><![CDATA[dry condition, Do not put together with toxic or hazardousARA is crucial to maintain important physiological functions, including memory, learning ability, visual acuity, etc. It is also
proven about]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.
Specification:
Protein(% N 5.7 on dry basis): 75.0%min
Moistrue: 9% max
Fat: 2.0% max
ASH: 1%max
Wa]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[fish powder. 
4. Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to 
increase the vegetable protein assay of food.
Packing and Transportation: Pack]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[fish and vegetable product (eg, laminaria japonica, shredded squid).
Secondly, Food Grade Glycine can be used to produce Sweet, for example, potato and egg salad, beverage, vegetables pickled in soy ]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[Fish products 
Binders
150-250XXTransparency0.5-3% Fish products 
Aspics
150-250XXTransparency3-15% Sauces, soups 150-250XXTransparency colour0.5-2% 
FAQ
1. About us 
Luohe Anchi Biotechnology Co., L]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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