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<title><![CDATA[EC21 Product Catalogs - dry milk]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dry_milk--053299/1/dry milk.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[milk and eggs increases with the increase of feed iodine. It is reported that high iodine eggs can reduce the cholesterol content of human body, which is beneficial to the health of patients with hyp]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[milk fever and grass tetany. Calcium Gluconate is the product of choice for such treatment, because it has no irritating effects on the body tissue.KATTHA INDUSTRYCalcium Gluconate is used in Katha I]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
Beer: clarifier to remove haze-causing proteins
Toothpaste: stabilizer to prevent constituents separatin]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bre]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[milk in the production of tofu. It can be dissolved in a
small amount of water and added to soy milk, or GDL can be added
first and then heated over water to 80°C and protected for 15
minutes to for]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Chlorocinnamic_Acid--11044488_11055207.html]]></link><description><![CDATA[3-Chlorocinnamic Acid
Hydrocinnamic Acid
Handling and Storage
Store in a tightly-closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Wash thoroughly after ]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid--PGMS E477]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Propylene_Glycol_Esters_of_Fatty--11708296_11717753.html]]></link><description><![CDATA[milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg. 
Technical index： 
Acid value（mgKOH/g）≤5.0Iodine value（g/100g）≤3.0Freezing point（]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[dry bean weight, and the temperature is 
controlled at about 4 ° C. good results.
Second, as a milk gelling agent
It is mainly used for the production of yogurt or cheese. In industrial use, the gel]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Milk_Powder_Additive_ARA_Powder--11700102_11706225.html]]></link><description><![CDATA[dry condition, Do not put together with toxic or hazardousARA is crucial to maintain important physiological functions, including memory, learning ability, visual acuity, etc. It is also
proven about]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
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<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[milks, sweetened condensed milks, butters, flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specification
Fluoride
≤ 30ppm
Appearance of solution
BY&gt;6
Organic volatile impuri]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[DRY BASIS)
&amp;ge;68.00%
MOISTURE
&amp;le;8.00%
PARTICULAR SIZE
95% PASS 100 MESH
PH
6.0- 7.5
ASH
&amp;le;6.00%
FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGATIVE
YEAST &amp; MOUL]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Food_Grade_Sucralose_Zero--11782824_11783382.html]]></link><description><![CDATA[excellent stability
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[milks or fruit flavoured protein drinks.A range of different pectins are available to stabilise pre-defined protein amounts and adding specific viscosities.Beverage:Our beverage applications cover ma]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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