EC21 Product Catalogs - dry powder

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260527

Items Standard Appearance Brown powder Assay ≥80.0% Particle size 95% pass 80 mesh Loss on drying ≤3.0% Ash ≤1.0% Heavy metal ≤10PPM Arsenic ≤1PPM Lead ≤5PPM Mercury ≤

High Purity Sodium Bicarbonate Food Grade Bulk Wholesale Supply

20260526

Powder Purity: 99% Min Grade: Food Grade / Industrial Grade Molecular Formula: NaHCO₃ Shelf Life: 24 Months Packaging: 25kg / 50kg Bags Storage: Cool, dry, well-ventilated place MOQ: Negotiable Shi

Food Grade Additives

20260525

AttributeDescriptionProduct NameCocoa PowderProduct TypeNatural Cocoa Powder / Dutch-processed Cocoa PowderRaw Material100% Pure Cocoa Beans (Theobroma Cacao)ColorNatural Cocoa Powder: Light Brown; D

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260330

High Purity Wholesale Price China Supplier Potassium iodide 7681-11-0 99% Powder What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi

Wasabi Powder

20260425

powder 90% (from China), mustard flour (from Canada, USA), potato starch, citric acid, vitamin C *Synthetic colorants: yellow No. 4 0.01%, blue No. 1 0.005% 3. Storage method: Store in a dry and coo

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

Product Name: Chondroitin Sulfate Sodium Type: Food Grade Origin: China CAS No.: 9007-28-7 Packing: 25kg drum Items Standard Appearance White or almost white, hygroscopic powder Solubility Freely sol

Calcium Gluconate

20241118

powder, and gum.The product is an effective and non-toxic calcium-supply nutrition.CALCIUM GLUCONATE is manufactured in the following forms:CALCIUM GLUCONATE IP / BP / USP / EP & FEED / TECHNICAL GRA

Menthol Flakes

20241008

Appearance Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor. Taste Cool sensation in mouth and characteristic mint. Melting point 38oC to 40oC Purity (G.C.) 99.5% min. Known for

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as

D-Allulose Manufacturer

20240920

powder Solubility: soluble in water, ethanol, basically insoluble in acetone Melting Point: <25 °C Boiling Point: 551.7±50.0 °C | Condition Density: 1.589±0.06 g/cm3 | Condition: Temp: 20 °C Va

OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory

20240902

powder Specification: Granulate size: (through CB36 screen) 96% Moisture: 8.0% Ash (dry base): 0.86% Protein (N x 6.25 dry base): 83.2% Crude fat (dry basis): 1.25% Water absorption: 160% Melamine: n

Sodium Stearoyl Lactylate SSL

20240627

Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL

Glucono Delta Lactone Wholesale Price

20240605

Powder When making baking powder, therecommendedratioof GDLtobakingsodais2:1,whichcan be used in biscuits, cookies, fried rolls, cakes and other foods, especially cakes.Dried food, fried rolls, cakes

Sorbitol Powder

20240605

Sorbitol powder is a high purity solid crystalline sorbitol made from VC sorbitol through the processes of further concentration, cooling crystallization, granulation, crushing and packaging. Sorbito

3-Fluorocinnamic Acid

20240523

powder Purity: 99% Melting Point: 165-168ºC Boiling Point: 290°C (rough estimate) Flash Point: 124ºC Storage: Store in a sealed with Room temperature, well-ventilated, dry place away from other ox

Cake Gel Emulsifiers

20240521

Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t

Food Garde Agar High Purity CAS 9002-18-0

20230907

Food Garde Agar High Purity CAS 9002-18-0 Product Description Product Name Agar-agar Powder Specification 800--1000 Gel Strength Sample Avaliable Other Names Agar Items Specification Test results App

Curdlan

20231012

powder Gel strength (g/cm2) ≥450-650 as per need Loss on drying ≤10% Purity (calculated as Anhydrous glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stable hydrophilic viscous c

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

20230918

CITREM E472c Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging

Sodium Hexameta Phosphate (SHMP)

20231207

Product name: Sodium Hexameta Phosphate Cas: 10124-56-8 It is white powder. The density is 2.484(20°C). It is soluble in water easily, but it isn't soluble in organic impregnant. It is a good agent

Citric Acid for Drinking and Food

20231018

1.Appearance : White Crystalline Powder 2.Package: 25 KG/BAG 3 . Shelf life: 36 months 4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperatur

Food Additive Arabic Gum Powder

20210507

Product Description:Gum arabic Powder , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and

Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient

20221230

Arachidonic Acid(ARA) Powder 20%-24%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sod

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components. Product Name L-Theanine CAS No. Specification 99% Appearance White powder MOQ 1

Sodium Benzoate Prill

20220308

POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX TOTAL CHLORIDE 300 PPM MAX HEAVY METALS(IN TERMS OF LEAD) 10 PPM MAX ARSENIC: 3

95% Protein Natural Gelatine Powder

20240201

PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin - ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for

Vitamin C Soluble Powder 25% 1000g

20240227

powder should be stored in a cool, dry place and protected from light. It should be kept out of reach of children and animals. The medication should not be used past the expiration date printed on th

Pectin

20191229

PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%

High Quality Refined Alpha Amylase Enzyme

20191225

powder, 40,000SKU/g. Solid enzyme (0.4mm standard sieve through rate): ≥80%. 2, the definition of enzyme activity: 1g solid enzyme powder in 40 ℃, pH=5.0 under the conditions, the reaction 30min,

Sodium Bicarbonate

20200512

Dry≤ 0.20 %0.12 %PH Value≤ 8.68.25Content Of As≤ 0.0001 % 0.00003%Contentof heavy metal(P)≤0.0005%0.0002%Content Of Heavy MetalsVia TestQualifiedWhiteness≥ 8593AppearanceWhite PowderWhiteCo

Sodium Citrate Crystalline Powder

20190228

Product Name: Sodium Citrate Crystalline powder 1.Appearance: White Powder2.Package:25 KG/BAG3. Shelf life:24 months 4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moist

Food Grade Chitin Oligosaccharide Powder

20210113

Food Grade Chitin Oligosaccharide Powders are made from high-quality Alaskan snow crab shell by multiple processes. Feeding enzyme hydrolysis centrifugation clarification 2 micron microfiltration

Zinc Glycinate Nutrition Enhancers Food Additive CAS#7214-08-6

20230403

Molecular formula：Zn(NH2CH2COO)2 Molecular weight：213.51 Application：Nutritional additives, can be used in food, medicine, health care products and other industries. Property：White powder. CA

Soy Protein Isolate

20200525

powder Style Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plat

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

MONO SODIUM PHOSPHATE ANHYDROUS Chemical formula : NaH2PO4 M olecular weight : 119.98 Properties: White powder or white crystal, the melting point is 190 centigrade. It is soluble in water showing

Calcium Ascorbate E302

20240103

Powder Food Preservative E302 Item Specification Appearance White to slightly yellow crystalline powder Identification Positive Assay(as C12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific opt

Docosahexaenoic Acid(From Algaes)

20190925

Arachidonic Acid, powder Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). Description: Light yellow to light beige free-flowing powder consisting of spherical partic

food and feed additive Amino Acid

20211105

[CAS No.]: 73-22-3 [Molecular Weight]:204.23 [Chemical Formula]: C11H12N2O2 Items Specification Description White to yellow crystals or crystalline powder, tasteless, odorless Assay 98%-101.5% Qualit

Export Good Qulity Bread Improver

20221107

AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding

Food Additives Glycine

20220614

Product Details[Appearance] White or Almost white crystalline powder [Molecular Formula] C2H5NO2 [Molecular Weight] 75.07 [Melting Point] 248℃(Decomposition) [Solubility] Approx.25g/100ml water at

Citric Acid Monohydrate

20240115

white or nearly white, crystalline powder, colorless crystal or particle. No odor, with a strong sour taste. Flowing out in dry air. Very soluble in water and freely soluble in ethanol.

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Glycine

20170630

powder Assay (on dry matter) 98.5~101.5% 98.5~101.5% 98.5% MIN 98.5% MIN Chloride 0.007% MAX -- 0.4% MAX 0.5% MAX Heavy metals 0.002% MAX -- 20ppm MAX -- Sulfate 0.0065% MAX -- -- -- Residue on ignit

Sodium Bicarbonate

20180223

Product Name: Sodium Bicarbonate FOOD GRADE Molecular formular: NaHCO3 Specification:80 mesh Food garde Skype: alicexfu2006 Appearance: White powder or tiny crystalls,nodorous and salty,easily solu

Calcium Gluconate

20170516

Product Name; Calcium Gluconate Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. Characters; Occurs as white, crystalline granules or powder. It is anh

Terra Alba for Baking

20231011

Product Description FA-13 Anhydrous Calcium Sulfate for baking, Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing. Its main function is to improve the hardne

Textured Soya Protein

20110402

Name : Textured Soya Protein Standard quality items: Chemical analysis Specification Methods of analysis Appearance Yellowish, beef color and brown Protein(N×6.25 ,dry base) Min. 50% GB/T5009.5

Arabic Gum

20160203

Gum Arabic Brief Description Gum Arabic Powder standard of E414 apperance Off-white to Yellowish Granular or Powder packing 25KG/ BAG shelf life: 2 years Gum Arabic , also known as acacia gum, cha