EC21 Product Catalogs - dry syrups.

Invertase (Fructofuranosidase) Liquid Enzyme

20190723

dry matter is recommended, depending upon temperature and time of reaction (12 - 24 hours at 45°C), are sufficient for a complete hydrolysis of 70% sugar syrup. Considerably shorter reaction times m

High Quality Refined Alpha Amylase Enzyme

20191225

syrup, to produce α- amylase maltose content <54% of the syrup, the amount 0.1-0.35L / t dry matter,pH4.8-6.0, saccharification 6-30 hours at a temperature of 58-60 ℃. 2, for the beer industry, it

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

1) Carbonated drinks and still beverages 2) Jams, jelly, milk prodcts, syrup,confections 3) Baked goods, desserts 4) Ice cream, cake, udding, wine, fruit can, etc. Packaging: 25kg/drum

Mannitol Powder

20230822

syrup and other food 3. Toothpaste industry, replacement of glycerol Synthesize mannitol rigid poly urethane foam Synthesize mannitol oleate Electronic solution for electrolytic capacitor Microorgani