EC21 Product Catalogs - drying agent

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260330

agent, and as a preoperative drug for hyperthyroidism.It is a cosolvent for iodine and some insoluble metal iodides.For livestock feed additives. 1. Radiation protectionCountries will distribute or r

Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor

20250311

agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The com

Calcium Gluconate

20241118

agent, emulsifier, and thickening agent. Likewise, based on the source of application, the calcium gluconate market may be additionally split into foodstuff & drinks, medicines, and nutraceuticals. T

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as

Glucono Delta Lactone Wholesale Price

20240605

agent When making puffed foods such as cookies, fried rolls and cakes, the amount of gluconolactone added can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams of baking soda. Baking Po

Sorbitol Powder

20240605

drying, also can prevent sugar, salt, etc. precipitation crystallization, can maintain the balance of sweet, sour, bitter strength, enhance the flavor of food, because it is a non-volatile polyol, it

Propyl Cinnamate

20240523

dry place away from oxidizing agents. When you are using this chemical, avoid contact with skin and eyes. SPECIFICATIONS Name: Propyl cinnamate CAS No.: 7778-83-8 Formula: C12H14O2 Molecular Weig

Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery & Chocolate

20240508

drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: ·pasta,cooked cereals and rice ·meat substitutes ·baked foods

-Polylysine

20221125

agent. ε-Polylysine SpecificationsAppearance White to light yellow powder Purity ≥95% Loss on drying ≤20% Ash ≤2% Arsenic ≤5ppm Lead ≤10 ppm Total plate count ≤10 CFU/g Coliform bacteria

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

20230918

agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion. (2) Further processing after i

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

dry and ventilated warehouse to avoidmiscellaneous gas pollution andkeep awayfrom fire sources. Sandalwood 803 has a strong sandalwood aroma, its products are colorless to slightly yellow viscous liq

Xanthan Gum

20121020

agent. SPECIFICATION: Viscosity (1% solution in 1% KCL):1200 to 1600cps; PH (1% solution):6.0 to 8.0; Moisture: max 13%; Ash: max 13%; Particle size:100% through 60 mesh(250micro) min 95% through 8

Calcium Gluconate

20170516

agent, Stabilizer, Texturizer The product is an effective and non-toxic calcium supply nutrition. It's nutrient and helpful to the bone formation and maintenance of normal excitability of nerve

Xanthan Gum

20160310

agent and emulsifier etc. Packing: 25kg kraft paper bag or carton boxes, cardboard drum Production process: Xanthan gum powder is a natural polysaccharide and important biological polymers, by the

Monopotassium Phosphate

20180126

VII Content(dry basis)，w% ≥ 98.0 Arsenic，mg/kg ≤ 3 Fluorides ，mg/kg ≤ 10 Water Insolubles ，w/% ≤ 0.2 Lead，mg/kg ≤ 2 Loss on drying，w/% ≤ 1.0

Sodium Ascorbate (E301)

20170119

dry place Shelf life: 2 years Sodium Ascorbate E301-CAS-No.134-03-2 can prevent the formation of carcinogenic nitrosamines and elimination of food and beverage color, odor, turbidity and other negati

Calcium Chloride for Injection/Food Grade

20230314

drying. Used as dehydrating agent in the production of alcohols, esters, ethers and acrylic resins. Calcium chloride aqueous solution is an important refrigerant for refrigerating machine and ice mak

Double Acting Baking Powder for Cake

20230731

Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0 0.08 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 7.2 Conclusion: This product

Flame Retardant

20190111

Wood fire retardant agent is one kind is high technology Nano products. As a white powder, it is totally dissolve into water, The major ingredient is Nitrogen phosphate compound. As an inorganic comp

Gelatin Powder

20181221

dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

agent and stabilizer in near future. Specifications for pectin 1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. He

Food Grade High Quality Stability Xanthan Gum Powder

20230515

agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality. pcification ： Specification of Xanthan Gum Food Gr

50% Sodium Lactate

20230330

dry and not sticky; In the cosmetics industry: Sodium lactate is a natural moisturizing factor that is widely used as a moisturizer in skin care products. It can also be used as a moisturizing agent

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world's largest production scale and very widely u

Chitosan

20230518

agents, medical fibers, medical dressings, artificial tissue materials, drug sustained-release materials, gene transduction carriers, biomedical fields, medical absorbable materials, tissue engineeri

Sodium Bromide Nutrition Enhancers Food Additive CAS#7647-15-6

20230403

agent in industries such as synthetic fragrances, pharmaceuticals and dyes, and also as a chemical reagent and photographic industry. Property：Colorless cubic crystal or white granular powder, belo

Sodium Hexameta Phosphate (SHMP)

20231207

agent, nourishment agent and so on. Plastic knit bag or kraft bag, net weight 25kg or 50 kg. Besides, we can pack the goods according to the requirement of the client. Store at ventilated dry places.

Food Additive Arabic Gum Powder

20210507

agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy ma

Glucono Delta Lactone

20230605

dry bean weight, and the temperature is controlled at about 4 ° C. good results. Second, as a milk gelling agent It is mainly used for the production of yogurt or cheese. In industrial use, the gel

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

agents (mainly used in meat, soup, poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate crystals in canned aquatic products such as shrimps and crabs, with a dosage of

Calcium Citrate E333

20240103

drying ≤20ppm Particle Size Min.80% through 100 ~ 180mesh Assay(as dried) 97.5~100.5% Calcium content(dry basis) 21.0-23.5% Calcium Citrate Powder E333 Packaging and Shipping Information PACKING: 2

Maltodextrin DE15-20

20230222

drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: ·pasta,cooked cereals and rice ·meat substitutes ·baked foods

Sodium Benzoate Prill

20220308

DRYING % (m/m): 1.5% MAX ASSAY % (m/m): 99.0%-100.5% Sodium benzoate used as a preservative in food Sodium benzoate is a preservative commonly used in fruit pies, jams, beverages, salads, relishes,

95% Protein Natural Gelatine Powder

20240201

drying, grinder, stainless steel packaging, sewage treatment equipment. -Compared with the traditional process, our new production process has the advantages of high degree of automation, low labor

Food Garde Agar High Purity CAS 9002-18-0

20230907

drying (105ºC) ,w/% ≤12.0 10.7 Total ash (550ºC) , w/% ≤5.0 1.8 Gel strength (1.5%,20ºC,4h), g/cm² ≥900 955 Particle size(80 mesh) 95% passed Qualified Starch test Negative Qualified Gelati

sodium bromate

20101018

agent in cosmetic, also as fur finishing agent, also used to refine and purify heavy metal. SPECIFICATIONS: Item excellent grade fine grade Purity ≥99.7% ≥99.0% Loss on drying(105°C) ≤0.

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

agent.For extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein parti