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<title><![CDATA[EC21 Product Catalogs - drying granulator]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/drying_granulator--053299/1/drying granulator.html]]></link><item>
<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[Granulate size: (through CB36 screen) 96%
Moisture: 8.0%
Ash (dry base): 0.86%
Protein (N x 6.25 dry base): 83.2%
Crude fat (dry basis): 1.25%
Water absorption: 160%
Melamine: not detected
Test metho]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://cortec.en.ec21.com/Calcium_Gluconate--4386572_8782320.html]]></link><description><![CDATA[Product Name; Calcium Gluconate 
Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. 
Characters; 
Occurs as white, crystalline granules or powder. It is anh]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy sweet and galactosidase.]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[DRY BASIS)
&amp;ge;68.00%
MOISTURE
&amp;le;8.00%
PARTICULAR SIZE
95% PASS 100 MESH
PH
6.0- 7.5
ASH
&amp;le;6.00%
FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGATIVE
YEAST &amp; MOUL]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[dry place
Shelf life: 2 years
Sodium Ascorbate E301-CAS-No.134-03-2 can prevent the formation of carcinogenic nitrosamines and elimination of food and beverage color, odor, turbidity and other negati]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6]]></title><link><![CDATA[https://430422199104199423.en.ec21.com/ISO_Factory_Supply_Hot_Selling--11685151_11701040.html]]></link><description><![CDATA[dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components.
Product Name
L-Theanine
CAS No.
Specification
99%
Appearance
White powder
MOQ
1]]></description><pubDate><![CDATA[20230102]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[Quick Details 
CAS No.:9000-70-8 
Other Names:Unflavored Gelatin 
MF:C6H12O6 
EINECS No.:232-554-6 
FEMA No.:N/A 
Type:Thickeners 
Unflavored Gelatin Shape:Powder or granular 
Unflavored Gelatin Colo]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[granulated sugar, the sweet taste is moderate. It can be used as a special food ingredient to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food q]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[granule, chunk and flakes.
Storage
The product should be stored on the pallet, and in a dry cool place (at a temperature of &amp;le;23 and a relative humidity of &amp;le;60)
Shelf life
Within 12 months shelf]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Wheat Starch]]></title><link><![CDATA[https://sanqun.en.ec21.com/Wheat_Starch--6447346_6447462.html]]></link><description><![CDATA[dry basis)
&amp;le;0.40
&amp;le;0.32
Ash %
&amp;le;0.30
&amp;le;0.26
Fat %
&amp;le;0.10
0.06
Granulate size 150&amp;mu;m (100mesh) %
&amp;ge;99.50
&amp;ge;99.76
Whiteness 440NM orchid Reflectivity %
&amp;ge;96.00
&amp;ge;96.25
Spot : pcs/ ]]></description><pubDate><![CDATA[20180315]]></pubDate></item>
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<title><![CDATA[Disodium Succinate]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Disodium_Succinate--9518331_9518332.html]]></link><description><![CDATA[granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air. 
Applications 
A]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
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<title><![CDATA[sodium bromate]]></title><link><![CDATA[https://jihengex.en.ec21.com/sodium_bromate--116702_116704.html]]></link><description><![CDATA[SODIUM BROMATE CHEMICAL FORMULA: NaBrO3 M W: 150.90 DESCRIPTION: A white or colorless axial crystalline or granule ; Density in 3.339(at 17.5&amp;deg;C), Melting point on 381&amp;deg;C, easily dissolved in w]]></description><pubDate><![CDATA[20101018]]></pubDate></item>

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