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<title><![CDATA[EC21 Product Catalogs - drying mesh shelf]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/drying_mesh_shelf--053299/1/drying mesh shelf.html]]></link><item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[drying (105ºC) ,w/%
≤12.0
10.7
Total ash (550ºC) , w/%
≤5.0
1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900
955
Particle size(80 mesh)
95% passed
Qualified
Starch test
Negative
Qualified
Gelati]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[DRY BASIS)
&amp;ge;68.00%
MOISTURE
&amp;le;8.00%
PARTICULAR SIZE
95% PASS 100 MESH
PH
6.0- 7.5
ASH
&amp;le;6.00%
FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGATIVE
YEAST &amp; MOUL]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Propylene Glycol Alginate PGA]]></title><link><![CDATA[https://global3za.en.ec21.com/Propylene_Glycol_Alginate_PGA--10916429_10916492.html]]></link><description><![CDATA[mesh
Conforms
Degree of esterification (%)
≥ 80
86.63
loss on drying (105°C, 4h, %)
≤20
14.7
Total propylene glycol (%)
15- 45
Pass
Free propylene glycol (%)
≤15
Pass
Ash insolubles (%)
≤1
0]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Potassium Bromide Nutrition Enhancers Food Additive CAS#7758-02-3]]></title><link><![CDATA[https://szykbio.en.ec21.com/Potassium_Bromide_Nutrition_Enhancers_Food--10975018_10975065.html]]></link><description><![CDATA[drying（105℃/2H） ％ 
≤0.1％
≤0.2％
≤0.2％
Whiteness
（70-90um granularity） ％
90％
85％
85％
Transmission rate 15％
98％
96％
95％
Granularity（U.S.SCREEN） mesh 
90% thro]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
<item>
<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[drying
≤20ppm
Particle Size
Min.80% through 100 ~ 180mesh
Assay(as dried)
97.5~100.5%
Calcium content(dry basis)
21.0-23.5%
Calcium Citrate Powder E333 Packaging and Shipping Information
PACKING: 2]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[dry place. The product is sensitive to air, heat and light and should be used as soon as possible after opening.
Shelf Life: 24 months under the condition of airproof and lower than 10oC.
Arachidonic]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
<item>
<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[dry cool place (at a temperature of &amp;le;23 and a relative humidity of &amp;le;60)
Shelf life
Within 12 months shelf life under above storage situation.
Uses : used mainly in kinds of meat products and ma]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[dry basis): 75.0%min
Moistrue: 9% max
Fat: 2.0% max
ASH: 1%max
Water Absorption: 150%min
Mesh size: 95%min through 200um.
Heavy metals (As Pb) 5PPM max
The goods does not contain Melamine
Package:
In]]></description><pubDate><![CDATA[20230320]]></pubDate></item>

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