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<title><![CDATA[EC21 Product Catalogs - dumplings]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dumplings--053299/1/dumplings.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holdi]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holdi]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[dumpling skin and Wonton skin can effectively prevent the water inside the product from flowing to the surface, and keep the surface properly dry and not sticky;
In the cosmetics industry: Sodium lac]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[situation.
Uses : used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Packing: 8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food industry, i]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[dumplings and fine dried noodles. 
2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll 
vegetarian &quot;chicken&quot;, lunch meat canned food, etc. 
3. Used as repl]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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