EC21 Product Catalogs - e coli

Dry Yeast

20241012

Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli (ufc/g

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

E. coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appearance White Powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 7

Xanthan Gum

20160310

E .coli absent /25g absent /25g Salmonella absent /25g absent /25g Specification (Industrial Grade): AUXAN IND200 Viscosity (1% solution in 1% KCL) 1200 –1600cps 1200 –1600cps PH (1% solu

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Chickpea Protein 80% Powder

20230210

E. coli(In 1g) Negative SN/T 1896-2007 Listeria(In 1g) Negative ND Staph. aureus(In 1g) Negative ND Entero B Less than 10CFU/g ND Arsenic(As) Less than 0.50 ppm GB/T 5009.11-2003 Test Items Specifica

Propylene Glycol Alginate PGA

20190228

E. Coli/ 5g Negative Negative Conclusion:THE GOODS CONFORM TO THE STANDARD OF FCC-V/ E405/ FAC. Packaging: 20KG NET COMPOSTI PAPER- PLASTIC BAG OR CARTON Storage: Store in dry, cool, at room temperat

Soy Protein Isolate

20200525

dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg

Soy Protein Isolate (ISP)

20110402

E. Coli (MPN/100g) ≤30 Gel ≥1800 Application: high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. Packing: 20kg/bag, Paper-plastic bag with lining. S

Xanthan Gum

20121020

E .coli: absent /25g; Salmonella: absent /25g Regulatory Compliance: Meet FCCIV, E-415 Standard. Storage: sealed and stored in a cool and dry place. Storage Time: 24 monthes Package: Multiply paper b

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent in 25g E. Coli Absent in 1g Staphylococcus Aureus Absent in 1g