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<title><![CDATA[EC21 Product Catalogs - egg noodles]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/egg_noodles--053299/1/egg noodles.html]]></link><item>
<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Secondly, Food Grade Glycine can be used to produce Sweet, for example, potato and egg salad, beverage, vegeta]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food industry, it may make the various food that gathers nu]]></description><pubDate><![CDATA[20230320]]></pubDate></item>

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