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<title><![CDATA[EC21 Product Catalogs - emulsif]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/emulsif--053299/1/emulsif.html]]></link><item>
<title><![CDATA[Emulsifers Saccharose Fatty Esters for Cream Butter]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Emulsifers_Saccharose_Fatty_Esters_for--11700248_11701753.html]]></link><description><![CDATA[It has a light and comfortable creamy aroma with a slight fatty flavor
Company Profile
Shaanxi Baisfu Energy Technology Co., Ltd.The company was founded in December 2019, the registered capital is no]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[emulsification, and can replace 30~60% of the fat in cream and spreadable food processing.
2. Configure a high-fiber diet
Inulin powder has good solubility in water, which allows it to be combined wi]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Phospholipid Powder,Used in Food]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Used_in_Food--11935015_11978156.html]]></link><description><![CDATA[emulsification of fats and the transport of cholesterol, helping the body utilize fat-soluble nutrients more effectively.
Phospholipids have an important role in skincare, enhancing the skin&apos;s barrie]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[De-fatted Soya Powder]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/De_fatted_Soya_Powder--11930091_11930105.html]]></link><description><![CDATA[of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives
are used to increase the viscosity without substantially changing its other properties and can be applie]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Capryl_Monoglyceride_CMG--11708296_11722015.html]]></link><description><![CDATA[emulsifier and has good emulsification effect on oil soluble food pigments, essence and spices. 3. It is widely used in functional foods and health products such as bean paste, cake, moon cake, bread]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale_Raw_Material_ARA_Powder--11700102_11700227.html]]></link><description><![CDATA[emulsification, spray drying and mix.
ARA is crucial to maintain important physiological functions, including memory, learning ability, visual acuity, etc. It is also
proven about its health benefits]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Glycerol Monolaurate]]></title><link><![CDATA[https://naturemarkbio321.en.ec21.com/Glycerol_Monolaurate--11493785_11818054.html]]></link><description><![CDATA[in milk and dairy products Milk and dairy products are rich in nutrition.
2. 
It is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsification and antisepsis.
]]></description><pubDate><![CDATA[20230711]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world&apos;s largest production scale and very widely used microbial polysacchar]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[emulsification, prevent the damage of paste, and improve the taste and color;
(5) to prevent gel precipitation from dairy products and beverages.
(6) Adding beer can clarify liquor and prevent turbid]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Chemsino Polysorbates Powder]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Polysorbates_Powder--11881399_11881405.html]]></link><description><![CDATA[Polysorbate powder is also one of the most versatile emulsifiers,.It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Hot Sale Best Price High Quality Free Sample CMC]]></title><link><![CDATA[https://1473132075.en.ec21.com/Hot_Sale_Best_Price_High--11821328_11821330.html]]></link><description><![CDATA[emulsification, suspension, water retention, toughness enhancement, puffing and freshness preservation, etc. Its properties are unmatched by other thickeners. Used in food, it can improve the taste, ]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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