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<title><![CDATA[EC21 Product Catalogs - emulsification]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/emulsification--053299/1/emulsification.html]]></link><item>
<title><![CDATA[Emulsifers Saccharose Fatty Esters for Cream Butter]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Emulsifers_Saccharose_Fatty_Esters_for--11700248_11701753.html]]></link><description><![CDATA[It has a light and comfortable creamy aroma with a slight fatty flavor
Company Profile
Shaanxi Baisfu Energy Technology Co., Ltd.The company was founded in December 2019, the registered capital is no]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[emulsification, and can replace 30~60% of the fat in cream and spreadable food processing.
2. Configure a high-fiber diet
Inulin powder has good solubility in water, which allows it to be combined wi]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Phospholipid Powder,Used in Food]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Used_in_Food--11935015_11978156.html]]></link><description><![CDATA[emulsification of fats and the transport of cholesterol, helping the body utilize fat-soluble nutrients more effectively.
Phospholipids have an important role in skincare, enhancing the skin&apos;s barrie]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in mi]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[De-fatted Soya Powder]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/De_fatted_Soya_Powder--11930091_11930105.html]]></link><description><![CDATA[of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, re]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale_Raw_Material_ARA_Powder--11700102_11700227.html]]></link><description><![CDATA[emulsification, spray drying and mix.
ARA is crucial to maintain important physiological functions, including memory, learning ability, visual acuity, etc. It is also
proven about its health benefits]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[&amp; Moulds &amp;le;100/g
E.coli Negative
Salmonella Negative
Speciality: Good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio.]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[emulsification. It is mainly used as a thickening agent for soups, drinks, and ice cream, as well as a gelling agent for jellies.
E406 Agar Agar
Agar Agar, obtained from red algae, is one of the most]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[emulsification, prevent the damage of paste, and improve the taste and color;
(5) to prevent gel precipitation from dairy products and beverages.
(6) Adding beer can clarify liquor and prevent turbid]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Glycerol Monolaurate]]></title><link><![CDATA[https://naturemarkbio321.en.ec21.com/Glycerol_Monolaurate--11493785_11818054.html]]></link><description><![CDATA[in milk and dairy products Milk and dairy products are rich in nutrition.
2. 
It is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsification and antisepsis.
]]></description><pubDate><![CDATA[20230711]]></pubDate></item>
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<title><![CDATA[Chemsino Polysorbates Powder]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Polysorbates_Powder--11881399_11881405.html]]></link><description><![CDATA[better aeration, and give the product a refreshing taste. The stable emulsification system avoids the stratification of beverages and ensures good sensory properties and taste of beverages.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Hot Sale Best Price High Quality Free Sample CMC]]></title><link><![CDATA[https://1473132075.en.ec21.com/Hot_Sale_Best_Price_High--11821328_11821330.html]]></link><description><![CDATA[emulsification, suspension, water retention, toughness enhancement, puffing and freshness preservation, etc. Its properties are unmatched by other thickeners. Used in food, it can improve the taste, ]]></description><pubDate><![CDATA[20230718]]></pubDate></item>

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