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<title><![CDATA[EC21 Product Catalogs - emulsifier e475]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/emulsifier_e475--053299/1/emulsifier e475.html]]></link><item>
<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolo]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Cake Gel Emulsifiers]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Cake_Gel_Emulsifiers--11940346_11940371.html]]></link><description><![CDATA[Description :
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&amp;Glyceryl monostearate(E471) &amp;Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t]]></description><pubDate><![CDATA[20240521]]></pubDate></item>

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