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<title><![CDATA[EC21 Product Catalogs - emulsifier for milk]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/emulsifier_for_milk--053299/1/emulsifier for milk.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[for the manufacture of iodide and dyes.Used as photographic photosensitive emulsifier.In medicine, it is used as an expectorant, diuretic, goiter prevention and control agent, and as a preoperative d]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[for Calcium Gluconate may be additionally divided into bulking agent, emulsifier, and thickening agent. Likewise, based on the source of application, the calcium gluconate market may be additionally ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[for baking, potassium sorbate in baking, erythritol substitute for baking, liquid glucose for baking, isomalt baking, vanillin for baking and wheat gluten for baking.
As a food additives company
, we]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[Characters
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.
Applications
It can produce strong effects such a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[milk gelling agent
It is mainly used for the production of yogurt or cheese. In industrial use, the gel strength 
of cow&apos;s milk formed by acidification with GDL is about 2 times that of fermented typ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protei]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[Carrageenan 
Carrageenan is a natural seaweed hydrocolloid, used as food for centuries. Today it is greatly admired for its healthy properties.
Carrageenan is a polysaccharide extracted from red alga]]></description><pubDate><![CDATA[20050228]]></pubDate></item>

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