<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - emulsifying]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/emulsifying--053299/1/emulsifying.html]]></link><item>
<title><![CDATA[Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder]]></title><link><![CDATA[https://wholesaletrading.en.ec21.com/Chemical_Additives_Food_Grade_High--11961757_11961785.html]]></link><description><![CDATA[CAS No. 9004-32-4
Purity ≥99.5%
Other attributes
Place of Origin Hebei, China
Type Additive
Usage Food Additives
Classification Chemical Auxiliary Agent
Other Names Carboxymethylcellulose sodium
MF]]></description><pubDate><![CDATA[20240702]]></pubDate></item>
<item>
<title><![CDATA[Cake Gel Emulsifiers]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Cake_Gel_Emulsifiers--11940346_11940371.html]]></link><description><![CDATA[Description :
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&amp;Glyceryl monostearate(E471) &amp;Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
<item>
<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives
are used to increase the viscosity without substantially changing its other properties and can be applie]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Capryl_Monoglyceride_CMG--11708296_11722015.html]]></link><description><![CDATA[emulsifier and has good emulsification effect on oil soluble food pigments, essence and spices. 3. It is widely used in functional foods and health products such as bean paste, cake, moon cake, bread]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as t]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Spcification 
Specification of Xanthan Gum Food Grade 80 meshItemsStandardApp]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
<item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[emulsifier.In medicine, it is used as an expectorant, diuretic, goiter prevention and control agent, and as a preoperative drug for hyperthyroidism.It is a cosolvent for iodine and some insoluble met]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
<item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[emulsifier, stabilizer, can be widely used in food, oil and other more than 20 industries.
Product NameXanthan GumProduct GradeFood Grade;Pharmaceutical Grade;Cosmetic Grade;Industrial GradePurity 99]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
<item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[emulsifier, and thickening agent. Likewise, based on the source of application, the calcium gluconate market may be additionally split into foodstuff &amp; drinks, medicines, and nutraceuticals. The mine]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Emulsifying Agent
It helps stabilize emulsions by reducing the surface tension between oil and water phases.
Texture Enhancer
It improves the texture and mouthfeel of food products, making them smoot]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[emulsified into a stable hydrophilic viscous colloid. Xanthan gum has high viscosity, high acid, alkali, salt resistance, high heat stability, suspension, thixotropy, etc.
3. Use
·Suspension and emu]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum]]></title><link><![CDATA[https://15028504399aa.en.ec21.com/Factory_Supply_200_Mesh_Food--11768392_11971257.html]]></link><description><![CDATA[used in food-making as Thickeners, Emulsifiers.
2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery,
toothpaste, etc.
]]></description><pubDate><![CDATA[20240719]]></pubDate></item>
<item>
<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[Characters：
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 
1.Because th]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[emulsifier as it can keep water and oil mixtures separated. 3-Phenylpropionic acid can be added in food for technological reasons in wide range such as processing, manufacturing, packaging, treatment]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[Phosphatidyl serine can be used as a stabilizer in the food processing industry, it has good emulsifying properties, can form a stable emulsion system between water and oil, in food processing, it ca]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
<item>
<title><![CDATA[De-oiled Soya Lecithin]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/De_oiled_Soya_Lecithin--11930091_11930181.html]]></link><description><![CDATA[Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Propylene Glycol Alginate PGA]]></title><link><![CDATA[https://global3za.en.ec21.com/Propylene_Glycol_Alginate_PGA--10916429_10916492.html]]></link><description><![CDATA[Product Name:Propylene Glycol Alginate PGA
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, pro]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[emulsifying stabilizer, swelling agent, fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrageenan 
Properties 
Main applications 
HGE
Kappa from cotton oil]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[emulsifying properties. It is a synthetic polymer derived from vinyl acetate through a process of hydrolysis.
Features and Functions
The key features and functions of Polyvinyl Alcohol include:
1. Fi]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Emulsified Meat Products(sausages, hams, hot dogs, meatball)
&gt; Improve texture, elasticity, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting ability ]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate (ISP)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Isolate_ISP--5296864_5296754.html]]></link><description><![CDATA[emulsified sausages and
tumbled products. 
Packing: 20kg/bag, Paper-plastic bag with lining.
Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or st]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Sodium_Lactate_CAS_NO.--11829270_11829295.html]]></link><description><![CDATA[emulsifier and buffer in medicine and food.
Specification of Refined Sodium Lactate CAS NO. 867-56-1
Ldentification
Of sodium salt and lactate
Color fresh
Colorless to light yellow
Smell
No irriation]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
<item>
<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[emulsifier : used salad ,pudding,jam,catsup and cannding products etc.
Stability:processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cak]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
<item>
<title><![CDATA[Isolated Soy Protein 90% for Injected Emusifer Meat Beverage Protein Powder Drink]]></title><link><![CDATA[https://julia2022.en.ec21.com/Isolated_Soy_Protein_90_for--11617800_11708366.html]]></link><description><![CDATA[Soy protein Isolate
julia(at)gabfoodsco.com
8 6 1 8 2 5 5 9 8 5 6 7 1
GABPRO-ISP90+,ISOPRO521,for emulsified meat
90%
Food
GABPRO-ISP90+,ISOPRO581,for injected meat,beverage
90%
Food
GABPRO-ISP90+,IS]]></description><pubDate><![CDATA[20230113]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world&apos;s largest production scale and very widely used microbial polysacchar]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is a]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[emulsifying and antiseptic effects which can improve the quality of canned 
minced meat. The maximum dosage is 0.3%.
Fourth, as an acidifier
GDL can be added to sweetened fruit jelly and jelly such a]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[Chemsino Polysorbates Powder]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Polysorbates_Powder--11881399_11881405.html]]></link><description><![CDATA[Polysorbate powder is also one of the most versatile emulsifiers,.It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste]]></description><pubDate><![CDATA[20231229]]></pubDate></item>

</channel>
</rss>