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<title><![CDATA[EC21 Product Catalogs - emulsion adhesive]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/emulsion_adhesive--053299/1/emulsion adhesive.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[emulsification, emulsion stability, thermal stability, water retention, gelling ability, etc. Thus, transglutaminase in food can help to improve the texture and appearance of food. 
E
nzyme TG has a ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[adhesives, and wood laminates.
3. Emulsifying Agent: PVA acts as an effective emulsifying agent, enabling the formation and stabilization of emulsions in industries such as paints, cosmetics, and pha]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Milk_Powder_Additive_ARA_Powder--11700102_11706225.html]]></link><description><![CDATA[emulsification, spray drying and mix.Product nameArachidonic Acid(ARA) Powder 10%（Protein Formula）AppearanceDry powder, with no adhesion caking and impurity, good
deliquesce and liquidity.Specifi]]></description><pubDate><![CDATA[20230110]]></pubDate></item>

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